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Procedure. In a saucepan, combine cherry preserve, vinegar, soy sauce, ginger, and garlic. Heat the mixture over low to medium heat, stirring continuously until all ingredients meld together and the mixture becomes slightly more liquid. Add red pepper flakes or chili sauce if desired, and taste to adjust seasoning.

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7. Garlic with miso, mustard, and raisins. Raisins are a very good substitute for plums for their similar taste. First, you soak the raisins for one hour. Then add water, sesame oil, miso paste, mustard, garlic, and crushed red pepper. Blend all the ingredients and use them on your meat or ham. 8. Ginger and plum jam.

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1. Garlic Teriyaki Sauce. Garlic teriyaki sauce, which originated in Japan, is a flavorful substitute for plum sauce. It is made with soy sauce, mirin or sake, sugar, ginger and garlic. The sweet rice wine and sugar give it a slightly sweet taste, while the combination of spices adds a savory twist. Garlic Teriyaki Sauce can be used with.

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2. Teriyaki Sauce. Made of soy sauce, mirin, sugar, and sake, teriyaki sauce tastes sweet and tangy with some saltiness. This combination of ingredients makes it a good substitute for plum sauce. If you want to have a spicier result, you can go for the garlic teriyaki sauce or add some spicy seasonings into it.

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1) Combine plums, sugar, vinegar, ginger, and salt in a medium saucepan over high heat. Bring to a simmer, frequently stirring until the sugar dissolves. 2) Reduce heat and simmer until plums are soft and broken down, about 10 minutes. Use an immersion blender to puree the sauce until smooth.

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Sweet and sour sauce is not a perfect plum sauce substitute. Its flavor is not as complex and it is not as thick and jam-like as plum sauce. In a pinch: Hoisin sauce. Another Chinese condiment, hoisin sauce is traditionally used in the same way that plum sauce is used — as a dipping sauce for fried foods.

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1 - Duck Sauce. This is the best substitute for plum sauce if you want something similar. Duck sauce is made from similar ingredients as plum sauce, sometimes apricots, pineapples, or peaches are used in place of plums. The earliest version of duck sauce was served with Peking duck in China.

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Duck Sauce. Hoisin Sauce. Mango Chutney. Sweet and Sour Sauce. Garlic Teriyaki Sauce. Ponzu Sauce. My Final Thoughts On Substitutes For Plum Sauce. Below are some replacements for plum sauce. I do want to emphasize that plum sauce has a distinct flavor, and most of the alternatives below also have a distinct flavor.

This is a fresh alternative to bottled hoisin sauce, the traditional

Because of its powerful, spicy flavor, XO sauce is an excellent substitution for the plum sauce in any cuisine. 9. Sha Cha Sauce. Chinese brill, dehydrated shrimp, onions, garlic, and soybean oil are used to make sha cha sauce. The essence of this condiment is very strong.

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No. 5 Garlic and prunes. You can replace the plum sauce with prunes (a tree species other than plums) or dried plums. Boil them until they're soft and mushy in a pan of water. Allow cooling completely before blending with soy sauce, garlic, and sherry. Enjoy your dinner by adding spices to suit your taste.

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1 tsp Chinese five-spice powder. 7. Teriyaki sauce. Teriyaki is a popular Japanese sauce, and it is best known as a meat marinade. When it comes to the structure, this plum sauce substitute is more on the basic side, since it only contains 4 ingredients: soy sauce, sake, ginger, and sugar.

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You can use it as a dipping sauce or glaze as well. Duck sauce is made from a mix of various fruits, like apricots, apples, pineapples, pears, and even plums! 3. Hoisin Sauce. Hoisin sauce is a very convenient plum sauce alternative as it has the similar thick and sticky texture we appreciate in plum sauce.

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Before we delve into the substitutes, let's first understand what makes plum sauce so special. Plum sauce, also known as duck sauce or plum paste, originates from Chinese cuisine and has a rich, fruity taste. Its flavor profile typically encompasses a perfect balance between sweet and tangy, combining the natural sweetness of plums with the.

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Duck Sauce. This is a direct substitute for plum sauce if you are eating it as a dipping sauce for roasts or deep-fried appetizers. Egg rolls, spring rolls, and fried wonton dumplings are complemented by this glistening, thick orange sauce. It boasts a more prominent sweet-sour flavor than plum sauce, so it holds up to greasy foods with ease.

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If you're in a pinch and need a plum sauce substitute, apricot jam is a good option. Here's a ratio to use: For every 1 cup of plum sauce, replace it with 3/4 cup apricot jam and 1/4 cup water. The benefits of using apricot jam as a substitute are that it's easier to find and usually less expensive than plum sauce.

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In a saucepan, combine 1 cup of ketchup, ½ cup of plum jam, and ¼ cup of honey. Add 1 tablespoon of apple cider vinegar, a splash of soy sauce, and 1 teaspoon of smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until the sauce thickens.