Life's Simple Measures Chocolate Amish Friendship Bread


Pumpkin Chocolate Chip Amish Friendship Bread

Banana-Chocolate Chip Amish Friendship Bread. When making the basic recipe, reduce oil to 1/3 cup. Reduce cinnamon to 1 teaspoon. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. Before baking, stir in 1 cup very ripe mashed bananas and 1/2 cup semisweet chocolate minichips.


Amish Friendship Bread Chocolate Brownies Just A Pinch Recipes

Fold in the mini chocolate chips. Spray 2 loaf pans with cooking spray. Pour the batter evenly into the pans. Bake for 57-60 minutes or until the top center of the bread bounces back when you touch it. Allow the bread to cool in the pans for 10 minutes. Run a knife along the inside edge of the pans, loosening the bread.


Chocolate Zucchini Amish Friendship Bread Turnips 2 Tangerines

Grease or butter 2 large loaf pans. Dust the greased pans with a mix of cinnamon/sugar. Pour batter evenly into the pans and sprinkle the top with the remaining cinnamon/sugar mixture. Bake at 325 degrees for 1 hour. Cool until bread loosens fromsides of pan and turn out to a serving dish.


Life's Simple Measures Chocolate Amish Friendship Bread

Once a day on days two through five, stir the starter. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. Stir well. Once a day on days seven through nine, stir the starter. On day 10, feed your starter again with 1 cup each of sugar, flour and milk. You will use 1 cup in the recipe.


Amish Friendship Bread Chocolate Chip Cookies

Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. 2-9' loaf pans.


CinnamonSugar Amish Friendship Bread The Seasoned Mom

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.


Cinnamon Amish Bread No Starter Required! Lil' Luna

Bake for 75 Minutes or until cooked through. Pineapple Lemon Bread: Add 1/2 cup to 1 cup of chopped dried pineapple and use lemon pudding mix. Lemon Cranberry: Use lemon pudding mix, 1 teaspoon lemon extract, 3/4 cup dried cranberries. Banana Bread: Use banana cream pudding mix and add 2 mashed bananas.


Amish Friendship Bread Chocolate Junior Mint Cookies

Preheat oven to 350 degrees F. Line cupcake pans with 24 baking cups. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, cocoa powder, and chocolate pudding mix. Make a well and add the Amish Friendship Bread Starter, oil (and applesauce, if using), milk, eggs and vanilla extract; mix well.


Chocolate Amish Friendship Bread

In a glass bowl, dissolve yeast in the warm water for 10 minutes. Then add 1 cup sugar, 1 cup flour, and 1 cup milk. Stir well with a wooden spoon and then cover loosely with cling wrap. Leave the bowl sit at room temperature. Once per day on days two, three, four, and five, stir the starter with a wooden spoon.


Double Chocolate Rum Amish Friendship Bread

Preheat oven to 325º. Grease two loaf pans. Set aside. Whisk flour, sugar, pudding, cocoa powder, baking powder, salt, and baking soda together in a large bowl. In a medium bowl, mix together remaining ingredients except chocolate chips. Add the wet ingredients into the dry ingredients. Stir well.


Chocolate Zucchini Amish Friendship Bread Recipe Friendship bread

Bread. Cream together butter and sugar until light and fluffy. Add the egg and vanilla and combine together. Add the buttermilk, flour, baking soda and salt and mix until just combined. Spread half of the batter into a greased 9x5-inch loaf pan. Sprinkle 3/4 of the cinnamon sugar mixture over the top.


Chocolate Amish Friendship Bread

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cocoa. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cocoa mixture on the top.


Pumpkin Chocolate Chip Amish Friendship Bread

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with sugar. Pour the batter evenly into loaf or cake pans. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.


Amish Friendship Bread Chocolate Chip Cookies

Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 minutes, or until golden brown and the loaves sound hollow when tapped. Remove the bread from the pans and let cool on wire racks.


Super Chocolate Version of Amish Friendship Bread Tasty Kitchen A

Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well.


Mexican Hot Chocolate Amish Friendship Bread

Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with sugar. Pour the batter evenly into loaf pans and sprinkle with sugar on top. Bake for 60-75 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center.