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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.
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Here are some popular uses for homemade apple extract: Baking. Add a few drops of apple extract to your favorite cake, muffin, or cookie recipes to infuse them with a delightful apple taste. It works particularly well in apple pie,apple crisp, and apple bread recipes. Beverages. Enhance the flavor of your beverages by adding apple extract.
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Spray a 9×13-inch baking pan with nonstick cooking spray. In a large bowl, whisk together the flour, salt, apple pie spice, and baking powder. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer, beat the eggs and sugars on high speed for 5 minutes.
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Making this recipe. Prepare your 9×13-inch pan by spraying it with nonstick cooking spray and lining it with parchment paper. This will make it easier to remove the bars after baking. Make the crust by adding all of the crust ingredients to the bowl of a stand mixer fitted with the paddle attachment.
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Start with 1/2 teaspoon of extract for every 1 cup of flour in a recipe. For stronger flavors, increase the amount of extract by 1/4 teaspoon at a time. Always taste the batter or dough before baking to ensure the flavor is balanced.
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Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
Apple Spiced Caramel Sauce Recipe Spiced apples, Apple recipes
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Step 2. Stir in sour cream, vanilla extract, diced apples and eggs. Add nuts. Spray a 9 x 9 baking pan with cooking spray. Bake in a preheated 350 degree oven for 35 to 40 minutes until center.
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Scrape the batter into the prepared pan and use your spatula to nudge the apples into a mostly-even layer. Bake until golden-brown on top and a toothpick or paring knife inserted into the center comes out clean, about 50 to 55 minutes. Remove the cake from the oven and let cool for 15 minutes on a wire rack. Run a paring knife or offset spatula.
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Preheat oven to 375°F. Spray an 8×8 baking dish with non-stick spray. In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla. Fold in raisins and ¾ cup of the diced apples.
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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.