14 Chinese Dessert Recipes


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50 Amazing Vegan Asian Recipes You Have To Try!! Rice Paper Rolls with Mango and Mint. Vegan Thai Green Curry Soup by Hina from Fun Food Frolic. Super Easy Pineapple-Fried Rice. Sesame Tofu Dumplings by Lauren from Rabbit and Wolves. Vegan Bun Chay Vietnamese Noodle Salad by Anetta from The Wanderlust Kitchen.


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Instructions. 1. Red Bean Paste Buns. Red bean paste buns, also known as dou sha bao, are a popular Chinese dessert that is vegan-friendly. The sweet filling is made from cooked and mashed red beans, sugar, and oil, and is wrapped in a soft, fluffy bun.


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Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream. 10-ingredient MEGA creamy vegan ice cream loaded with peanut butter chocolate chip cookie dough! So creamy and decadent you'd never believe it was dairy- and egg-free. Make The Recipe. GF VG V DF NS. Vegan No-Bake Coconut Yogurt Cheesecake.


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Sesame Cauliflower. Sesame cauliflower stir-fry. This I Food Real vegan dish is rich in fiber, vitamin C, K, E and B6, and antioxidants. It can be made with both fresh or frozen cauliflower and is good for anyone on a vegetarian, vegan, low-carb or gluten-free diet! Click here for the stir-fried cauliflower recipe.


Colorful vegan AsianFusion dish, perfect for hot summer days. Tempeh

Vegan Chinese Recipes. 1. Vegan Fried Rice with Tofu. Photo: Zestful Kitchen. It's easy to bring your leftover rice back to life by adding garlic, ginger, oven-baked tofu and veggies. It's tofu fried rice, y'all! 2. Chinese Hot Pot. Photo: Omnivore's Cookbook.


14 Chinese Dessert Recipes

Taiyaki. Considered quintessential Japanese street food, fish-shaped Taiyaki is an incredibly popular dessert, especially at festivals. Stuffed with red bean paste, Taiyaki can be served as either.


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Preheat oven to 325F/165C. In a large mixing bowl, add the two kinds of milk, coconut sugar, baking powder, baking soda, and oil, and mix well to combine. Add rice flour, stirring until all incorporated. Line a 13×9 inch baking dish with parchment paper, and pour in the batter.


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1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract, ¼ tsp cardamom, ground, ¼ tsp salt. In a medium sized bowl add the chia seeds and almond milk mix. Stir until the seeds are homogeneously in contact with the liquid. Cover and rest in the fridge for 12 hours or overnight. 4 tbsp chia seeds.


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Asian Vegan Snacks & Desserts. Annie's T Cakes is an Asian American, woman-owned bakery creating vegan treats inspired by East Asian treats from childhood. These plant-based alternatives make it possible to relive cherished memories in a more sustainable way. Products include Taiwanese pineapple cakes, mooncakes, almond cookies, and more.


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Chè Thái (Vietnamese Dessert Drink) Couple Eats Food jelly, seed, lychee, longan, food coloring, tapioca starch, young coconut meat and 3 more Thai Banana-Lychee Dessert in Coconut Milk The Spruce Eats


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Most stores sell dairy-free butter alternatives, and they work as one-to-one substitutions. I used vegan butter, and my mung bean cakes were fine. 3. Pumpkin Pancakes. This recipe only uses two special ingredients: glutinous rice flour and red bean paste. Both of these should be available at your local Asian store.


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Garlic: Keep fresh garlic cloves, or jarred minced garlic on hand. Scallions or Green Onions: Used often in stir-fries, and to top other dishes, it adds a fresh element. Ginger: Sweet and spicy at the same time, ginger adds a rich flavor to curries, and stir-fries.


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11. Five Spice Roasted Peanuts. Both a dessert and a snack, this recipe combines several species with roasted peanuts. You will need Chinese five spice powder, garlic powder, sea salt, and organic sugar to make the delicious coating. Once roasted, leave the peanuts overnight to crisp before eating. Go to Recipe.


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4. Fried Bananas. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Also known as Goreng Pisang, this sweet treat is made from ripe bananas that are dipped into rice flour and then coconut batter. The fried bananas are coated with sesame seeds or til seeds.


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Thick rice flour and coconut milk pancakes folded with various fillings like fresh coconut and sugar, corn, and more. Custard fillings are typically not vegan unless specified during the vegetarian festival. The batter may also contain egg outside of this scenario. Thai coconut half globe pancakes.


Kuzumochi (Kudzu Mochi) an easy vegan dessert recipe Easy Vegan

Instructions. Add cold water to a large bowl, followed by agar agar powder and monk fruit sugar. Mix well with a whisk to dissolve. Add a can of full-fat coconut milk to the liquid mixture. Pour the eggless coconut pudding mixture into a small saucepan and heat over low heat. Combine and melt the Agar Agar powder.