How to Cook Asparagus Recipe Love and Lemons

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Instructions. Preheat your traeger (or other pellet grill) to 350 degrees. Place asparagus on a small baking sheet and drizzle with olive oil, sprinkle with dry rub (or salt and pepper) and toss to combine. Place asparagus spears on the grill and cook for 25-30 minutes, until tender and charred in spots.

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Set on a clean kitchen towel to dry. Toss the asparagus in 1 tablespoon of olive oil, then season with 1 teaspoon of coarse ground sea salt, 1/2 teaspoon of coarse ground pepper, and 1/2 teaspoon of garlic powder. Massage to coat. Spread seasoned asparagus on a grill tray, and add lemon quarters, if desired.

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Instructions. Preheat smoker to 225°F. Take some aluminum foil and create a basket for the asparagus. Toss the asparagus with the olive oil, garlic, salt and pepper. Add to the basket and smoke the asparagus for 45 min to an hour or until cooked.

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Leave the spears to cook on the grill for 2 hours. Then increase the temperature to 300°F for the final 30 minutes. Blend the melted butter and lemon juice. Drizzle the sauce mix over the spears and smoke for another 10-20 minutes until tender. Avoid brushing the sauce on as it may damage the stalk heads.

Oven Roasted Asparagus

Smoked asparagus is a versatile ingredient that can be used in both savory main dishes and side dishes. It is perfect for adding a smoky flavor. Asparagus is great with almost any main dish including chicken, steak, 3-2-1 ribs, shrimp, and salmon. It is one of our favorite vegetables when it is available.

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Step 3: Add your pellets. Add smoking wood to the grill or smoker once it is at 275°F. Place the pan in the smoker, OR on the opposite side of the heat if using a grill so it is cooking indirectly. Close the lid. Toss the asparagus occasionally with tongs as the butter melts to coat the asparagus and incorporate.

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Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker. Close the smoker and cook the asparagus until tender, about 1 hour.

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Follow the manufacturer's guidelines to preheat your smoker. Wash the asparagus, toss it with the olive oil, and add the salt and pepper. Put the asparagus into a grilling basket or a grill grid so that you don't lose it down under the grates. How long to smoke asparagus? Smoke at 225-F for about an hour.

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Rub the olive oil into the asparagus. Sprinkle the spices throughout and rub them into the asparagus. Place the asparagus on the smoker. Smoke for 45-60 minutes until the texture softens. Cool before serving. Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases.

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Instructions. Trim the tough ends from the asparagus. Coat the asparagus with olive oil and place on skewers. Season the asparagus with the dry rub. Smoke the asparagus at 250F for 20 minutes. Drizzle the lemon butter sauce over the asparagus. Smoke for another 10 minutes or until tender.

How to Cook Asparagus Recipe Love and Lemons

Instructions. Heat smoker to 225 degrees F. Cut off the bottom inch or so of the asparagus. Taking some heavy-duty foil, create a foil "basket" and place the asparagus inside. Drizzle with olive oil, add garlic and sprinkle with salt + pepper. Use your hands to massage the oil into the asparagus.

How to Cook Asparagus on the Stove

Spicy Asparagus - shake a few red pepper chili flakes on the asparagus after smoking for a bit of heat. Garlic Asparagus - Toss is a half tablespoon of minced garlic before cooking. Bacon Wrapped Asparagus - Wrap a strip of bacon around 3-4 asparagus spears and secure with a toothpick. Turn every 15 minutes to ensure even cooking.

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Place the grill basket in the smoker, OR on the opposite side of the heat if using a grill so it is cooking indirectly. Close the lid. Rotate and toss the asparagus occasionally with tongs to cook evenly. Smoke the asparagus for roughly 35-45 minutes or until tender but still firm.

Grilled Asparagus Recipe How to Make It

How to make Smoked Asparagus. Step 1: Set your smoker to 225 or 230. Step 2: Cut the ends off of the asparagus (where they easily snap off and toss them). Season the asparagus with salt, pepper, and drizzle olive oil on the stalks. Step 3: Place the asparagus on a sheet of tinfoil and fold the sides of the tinfoil up to create a basket.

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Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions. Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat. Place the pan on the smoker rack and smoke for 30 minutes.

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Prepare the Asparagus. Preheat Smoker - Start by preheating your smoker to 225℉/107℃.; Cut - Line up a few asparagus on your cutting board and chop off the woody ends (the tough parts of the stalks) with a sharp knife.Cut just where the green color starts fading into white. Repeat until all the stalks are trimmed. Place your asparagus in a large bowl or tray and season with salt and.