Waffled Bacon & Cheddar Grits Recipe MyRecipes
Add 2 cups milk and 3 large eggs. Vigorously whisk everything together to keep the eggs from scrambling. Coat a 12-inch cast iron or other oven-safe skillet with butter. Pour the grits into the pan. Sprinkle with the bacon and remaining 1 cup gouda. Cover the pan with aluminum foil. Bake for 20 minutes.
Southern Bacon Cheesy Fried Grits Kevin Is Cooking
Directions. In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon.
Cheese Grits Recipe (with Jalapeño and Jammy Eggs & Bacon) Kitchn
In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally. Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Cheddar Cheese Grits Breakfast Bowls with Bacon and Eggs Taming of
Drain all but a teaspoon or two of the bacon grease. Turn heat under skillet to medium. Add garlic and onion and saute until fragrant and softened; about 10 minutes. Add onion and garlic mixture to the grits and stir well. Add bacon and shredded cheese. Remove from heat, and stir until cheese is melted. In a small bowl, whisk the eggs.
[Homemade]Cheese grits, Bacon, and Scrambled Eggs r/food
Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let casserole stand for 10 minutes before serving.
Bacon Cheese Grits Le Cookery
Heat a large skillet over medium heat and add the olive oil. When the oil shimmers add the garlic and saute for 30 seconds. Add the collard greens, toss quickly with tongs, and saute until bright.
Cheese Grits with Bacon & Green Onions WilliamsSonoma Taste
Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat. Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese.
Cheese and Bacon Grits Casserole Spicy Southern Kitchen
Make grits: Bring 4 cups of water and salt to a boil in a medium pot over high heat. Stirring constantly, add grits in a slow, steady stream. Lower heat to maintain a rapid simmer and cook, stirring, until water is absorbed and grits are smooth, about 5 minutes.
Cheesy Bacon Grits
Instructions. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.
Bacon, Egg, & Cheese Grits CPA Certified Pastry Aficionado
Ingredients. 1 serving. Instant 5 Minute Grits, prepared in the microwave according to package directions. 1-2 tablespoons. Shredded Cheese. 2 slices. Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and chopped. Topping Suggestions: Sour cream, Maple syrup, Salsa, Sour cream, Pizza Sauce, Ranch Dressing, Corn, Leftover.
Bacon Cheddar Grits recipe Chefthisup
Directions. In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat. Add onions and cook with bacon for a few minutes, or until bacon is chewy and onions are golden brown. Add grits, chicken broth, and water. Stir together and bring to a boil. Reduce heat to simmer, cover pot, and cook 30 to 40 minutes, stirring.
Cheesy Shrimp and Grits with Bacon Le Cookery
Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Bring to a boil. Gradually stir in grits. Reduce heat some and cook, stirring frequently for 5 minutes. Remove from heat and stir in Velveeta and butter until melted. Stir in milk, green onions, and eggs, plus half the white cheddar.
Cheesy Bacon Grits Shawnee Milling
Stir in butter until melted. Remove from heat and stir in remaining 2 cups milk, 2 cups cheese, bacon cheddar dip mix, half of bacon, and eggs. Spoon into a buttered 9 x 13 inch baking dish and top with remaining 2 cups cheese. Bake 30-40 minutes or until grits are nearly set and top is lightly browned. Sprinkle with remaining half cooked bacon.
Cheesy Grits with Bacon and Scallions Recipes Kalamazoo Outdoor Gourmet
Let stand 15 minutes. Reduce oven temperature to 325°F. Combine half-and-half, cream, onions, and remaining 5 eggs, 1 tsp. salt, and ½ tsp. pepper. Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet. Bake at 325°F for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes.
Cheddar Cheese Grits Breakfast Bowls with Bacon and Eggs Taming of
Instructions. Bring the water, butter and salt to a boil in a small saucepan. Add the grits to the boiling water using a whisk. Cover the pot, lower the heat to a simmer and cook the grits according to the package directions. When the grits are done, stir in the black pepper and garlic powder.
Cheddar Bacon Grits Recipe How to Make It
Steps To Make This Recipe. Saute the bacon and scallions in a large saucepan until the bacon is crisp. Remove the bacon and scallions to a paper towel-lined plate. Pour in the chicken stock, milk, and grits. Simmer until the grits have thickened. Preheat the oven to 350 degrees and butter a casserole dish.