Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen
Directions. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Slowcooker baked apples
With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple. Pack 1/4 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.
Easy Baked Apples Recipe Small Batch One Dish Kitchen
Instructions. Mix together the filling: brown sugar, cranberries, nuts, nutmeg. Fill each applewith an equal amount of filling, pressing down lightly as needed to push it into the opening. Drizzle a little honeyor syrupover the filling in each apple. Cut the butterinto 4 pieces, and top each apple with a pat.
Slow Cooker Baked Apples "Slow Cooker Baked Apples recipe is stuffed
Add 1/2 cup of water to the bottom of the slow cooker, followed by the apples. Stuff each apple to the top with the filling. Let cook for 1.5 - 2 hours on high or 4 hours on low. Half way through, add more filling to each apple if desired. Once the apples are soft to the touch they're ready to serve.
Baked Apple Slices with Cinnamon
In a small bowl, melt the butter in the microwave. Add the cinnamon, maple syrup, vanilla extract, and old fashioned oats. Stir to combine. Place the cored apples in your slow cooker and fill with oat mixture. Pour in one-half cup of water to the slow cooker and sprinkle with apple pie spice.
Slow Cooker Recipe for Baked Apples Slow Cooker Living
Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 - 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes. Optional: Top with ice cream and/or salted caramel sauce.
Slow Cooker Baked Apples The Magical Slow Cooker
2 poundsgranny smith apples (about 6-7 medium apples), peeled and sliced into 1/4 pieces. Juice of 1 lemon. 1/2 teaspoonground cinnamon. pinch of nutmeg (optional) 2 tablespoonsmaple syrup. Instructions. Mix apple slices with lemon juice, cinnamon, and nutmeg in slow cooker. Cook on low setting 3-4 hours until tender.
Slow Cooker Baked Apples Who Needs A Cape?
Directions. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Apples baked in slow cooker topped with caramel sauce Slow cooker
Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker. Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices. Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process. Serve and enjoy!
Slow Cooker Baked Apples The Magical Slow Cooker
Instructions. Core the apples and use a vegetable peeler to remove a strip of peeling around the top. In a small bowl, combine brown sugar, cinnamon, and nutmeg and raisins. Pack the mixture into the apples. Place the stuffed apples in the slow cooker and top each with a tablespoon of butter.
Slow Cooker Baked Apples Who Needs A Cape?
Remove as much of the core and seeds as possible. In a small bowl, stir together the raisins, brown sugar, oats, nuts, cinnamon, and butter. Place the apples right side up in the crockpot. Spoon the mixture evenly into the apples. Add 1/2 cup of water (or apple cider) to the bottom of the crock pot.
Slow Cooker Hot Buttered Apples Step by Step Photos Budget Bytes
Top each one with a pat of butter. 1 tbsp or pat of butter. Pour water into the bottom of the slow cooker. 1/2 cup water. Cover with lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours for large apples. I used five small to medium apples, so I cooked mine on high for 2.5 hours, or until tender.
Slow Cooker Baked Apples
Step 1 In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. Step 2 Slice off top of each apple and use a melon baller to scoop out core. Step 3 Stuff butter.
Slow Cooker Baked Apples The Magical Slow Cooker
Instructions. Peel and core apples. Cut into slices in a large bowl. Toss in lemon juice. Sprinkle with sugars, flour, and cinnamon. Toss until apples are coated. Dump apples into slow cooker. Top with sliced buter. Bake on high for 2 hours or until apples are softened, but not mushy.
Slow Cooker Fried Apples Cookbook Recipes, Fruit Recipes, Veggie
Transfer about 2 heaping tablespoons of the nut mixture into each apple, and place into a large slow cooker. Place about ½ of a tablespoon of butter over each apple. Pour the maple syrup and apple cider around the apples. Cover, and cook on high for 2 to 2-½ hours until the apples are fork-tender, but not falling apart.
Slow Cooker Baked Apples The Magical Slow Cooker
Instructions. Peel, core and slice apples. Add all ingredients to slow cooker and heat on medium for 4 hours, stirring after a couple of hours. Turn heat to warm to keep the apples ready to go for serving. Serve as a side dish or as a dessert.