Baked Sour Cream Chicken Recipe Dinner, then Dessert


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Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs. Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.


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Remove the chicken from the sour cream mixture and place in the prepared dish. Sprinkle with the Parmesan cheese. Top each chicken breast with the shredded mozzarella cheese. Pour the chicken broth into the bottom of the baking dish. Covered and bake for 1 hour or until chicken reaches an internal temperature of 165°F.


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Step 4 - Spread the sour cream over the chicken. Step 5 - In a small bowl, mix the breadcrumbs, Italian seasoning, salt, and pepper until combined. Step 6 - Sprinkle the breadcrumb mixture over the chicken. Step 7 - Bake the coated chicken until cooked through and an instant thermometer inserted into the center reads 165 degrees F, about 20 minutes. Step 8 - Serve.


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Preheat the oven to 350 degrees. Pound chicken flat until about 1/2" thick. Place chicken into a greased 11"x7" baking dish. Spread the sour cream over the chicken. In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined. Sprinkle crumb mixture over the chicken.


Easiest Way to Prepare Tasty Baked Chicken With Sour Cream And Parmesan

Cook for about 5-6 minutes on each side. It is okay if the chicken is not fully cooked through as it will finish cooking in the oven. Sour cream mixture: In a small bowl, combine the sour cream, parmesan cheese, oregano, basil, garlic, and pepper, mix until well blended. Assemble: Now, place large spoonful's of the sour cream mixture onto each.


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Instructions. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken.


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Cover and refrigerate for 8 hours. Preheat your oven to 325 degrees, and coat a 9 by 13 inch baking dish with cooking spray. Place bread crumbs in a shallow dish. Gently remove the chicken from the sour cream mixture. Roll in the bread crumbs and place in the prepared baking dish.


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Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with.


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Place it in the prepared dish. Next, top the chicken with one cup of shredded Pepper Jack cheese. Now, mix the sour cream and a half cup of freshly grated Parmesan cheese, salt, pepper, onion powder, red pepper, and garlic. Smother the chicken with the sour cream mixture, covering it completely. Sprinkle the last 1/4 cup of Parmesan cheese and.


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Instructions. Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight). Preheat oven to 375°F.


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Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish. Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.


Easy Sour Cream Chicken Recipe Mommy's Fabulous Finds

Preheat oven to 350 degrees. Cover a baking sheet with foil. Put your chicken breasts on top. Sprinkle the italian seasoning, pepper, and salt on top. Slather each piece generously with sour cream. Sprinkle bread crumbs on top of the sour cream. Put parmesan cheese on top. Bake for 35-45 minutes, or until chicken is thoroughly cooked. This.


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Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. Spread the mixture evenly over the chicken. Sprinkle the breadcrumbs over the top of the sour cream mixture. Mist the crumbs lightly with olive oil or nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until chicken tests done and the.


Easy Sour Cream Chicken Recipe Mommy's Fabulous Finds

Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl. Mix the panko crumbs into the sour cream mixture. Spread the sour cream over the top of the chicken breasts. Cover with Parmesan cheese. Bake in a preheated 400.


Baked Sour Cream Chicken Recipe Dinner, then Dessert

Remove the chicken breasts from the sour cream mixture and coat the pieces thoroughly with the breadcrumbs. Arrange the coated chicken in the prepared baking pan. Bake the chicken in the preheated oven for 35 to 45 minutes or until it is tender and the juices run clear. The safe minimum temperature for chicken is 165 F / 74 C.


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Slice the chicken breast in half horizontally so they form a thinner cutlet. Lay them in a large baking dish and season with salt and pepper. Cover the chicken with the sour cream mixture then top with the shredded mozzarella cheese. Bake for 25-35 minutes or until the chicken is 165˚F internal temperature. Last step!