Buffalo Chicken Calzone Recipe Kitchen Swagger
Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
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Directions: In a large skillet over medium heat, add ground beef, onions, salt and pepper. Cook for about 7-9 minutes until onions are soft and beef is browed. Add garlic and cook for 1 more minute. Add tomato sauce, basil, oregano, brown sugar, paprika, cumin and worcestershire sauce. Stir, cover, and cook for 15 minutes to let flavor develop.
Italian Beef and Cheese Calzone Certified Hereford Beef
Cook beef: Heat remaining 1 Tbsp. olive oil in a large skillet over medium high. Add ground chuck and cook, breaking into pieces, for 6 minutes, or until browned. Drain. Return meat to the pan. Add mushrooms, onions, pepperoni, and remaining 3/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring occasionally, until mushrooms are tender, about 6 minutes.
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Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. Cover and let rise until almost doubled in size, about 40 minutes. Meanwhile, make the filling: Combine Cheddar cheese, ricotta cheese, pepperoni, mushrooms, and basil leaves in a medium bowl. Mix well, cover, and refrigerate to chill.
The Beef Calzone 749elliceave
2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top. 3. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
10 Best Ground Beef Calzones Recipes
Directions. Step 1 Preheat oven to 500°. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and cook until soft, 5 minutes. Remove from pan and reserve on a plate.
ThreeMeat Calzone America's Test Kitchen Recipe
Directions. Cook the rice according to package directions, let cool. Mix the onions, parsley, basil, garlic, oregano, salt, and pepper into the ground beef. Saute until the meat is browned and all.
Spicy Beef Calzone Cooking Panda Spicy Beef Calzone Recipe Spicy
1 (3.5-ounce) package pepperoni slices. ½ pound lean ground beef. 1 medium onion, chopped. 1 garlic clove, minced. 1 (6-ounce) can Italian-style tomato paste. ¼ cup dry red wine. ½ teaspoon salt. ¼ teaspoon pepper. ½ cup grated Parmesan cheese.
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In a pan over medium heat, heat 1/2 cup water for the dough to between 105-110°F, or until just warm enough to dip your finger in. Transfer to a bowl and add 1 tsp yeast and 1/2 tbsp sugar, leaving the yeast mixture to proof for 5 minutes. 3. Lightly grease a medium-sized bowl with some of the olive oil.
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Add a spoonful or two of sauce and spread more or less evenly toward the edges, leaving a little edge all around. On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Also 2-3 tablespoons shredded mozzarella. Then add a handful of any toppings you like.
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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Easy to make homemade calzone recipe. Dough folded around sauce and
Beef Calzone. Preheat oven to 450 degrees. In a large skillet combine the sausage and hambugrer with the onion. Cook until browned and then drain off grease. Pour in the tomatoes and chilies and stir to combine Cook for 2 minutes. Remove from the heat and allow to cool slightly.
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Transfer partially frozen calzones to a freezer bag and freeze for up to 3 months. Bake from frozen at 400 degrees for 30-45 minute, or until warmed through and golden. Air Fryer Calzones: Spray the pan and place 2-3 calzones in a single layer. Cook for 5-6 minutes, then flip, and cook for 2-3 more minutes.
Recipe for calzones with beef, mushrooms, and mozzarella The Boston Globe
Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. Bake for 13-16 minutes, or until golden brown. Sprinkle with fresh chopped parsley (if desired) and serve with marinara sauce. Prep Time: 15 minutes.
Turkey Mushroom Broccoli Calzone Blue Jean Chef Meredith Laurence
Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in tomatoes and oregano; continue cooking 5 to 7 minutes or until liquid has evaporated. Remove from heat; stir in cheese. Set aside.
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Close and seal the crust by folding the top and bottom edges over, and then the side edges over, pinching all edges closed. Place the dough onto the cookie sheet.