BHG Apple Pie Recipe Eating New Mexico


A slab pie recipe is a great way to make dessert for a crowd, and this

Drape pastry over rolling pin and ease into a 22cm round pie dish, pressing base and sides. Chill. Preheat oven to hot, 200C. Step 3. To make filling, add apples to a large bowl. In a small bowl, mix sugar, macadamias and flour together. Sprinkle spices over apples, then stir flour mixture through to coat. Step 4.


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Preheat oven to 200°C. Brush a 22cm, 3.5cm-deep loose-bottomed fluted flan tin with melted butter. Roll out 1 pastry disc between 2 sheets of baking paper until 3mm thick and large enough to line prepared tin. Line tin with pastry, leaving overhang. Sprinkle almond meal over base of shell.


BHG Apple Pie Recipe Eating New Mexico

Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball. Rate It. This old-fashoned apple pie recipe is just like Grandma used to make.


Apple Pie Ang Sarap

On a lightly floured surface roll one pastry ball into a 12-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it; set aside. In a large bowl stir together granulated sugar, flour, cinnamon, and nutmeg. Add apples and, if desired, dried cranberries; toss gently to coat.


Simple, Crunchy Mid Week Apple Pie Stuck On You

Put water, sugar and golden syrup in a medium saucepan and bring to the boil over high heat. Dissolve cornflour and spices in 1/4cup cold water, then whisk in and simmer until thickened. Fold in apple. Increase oven to 190°C fan-forced (210°C conventional). Roll out larger piece of pastry to a 35cm disc, then press into base and side of a 26.


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Directions. Preheat oven to 450°F. Prepare Pastry for Double-Crust Pie. On a lightly floured surface use your hands to slightly flatten one pastry ball. Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon.


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Colossal Coconut Custard Pie. The tropical flavor and heady aroma of coconut inspired this three-layer pie. Originally brought to Hawaii by Polynesian travelers, coconuts thrive in the islands' volcanic soil. In an effort to build the ultimate coconut pie, we lined a toasted coconut crust with chewy coconut caramel.


The Curried Cook Apple Pie

Bake in-season with BHG Food Editor Sarah and her recommendations for the best (and worst) apples for your apple pie.50+ Pie Recipes!http://www.bhg.com/recip.


Skip the effort of a full pie and make these mini apple pie cookies

Blaine Moats. Honeycrisp apples are one of our go-to apple varieties for snacking and packing in a brown bag lunch. They're also stellar in apple pies and apple tart recipes. Thick caramelized wedges of Honeycrisp apples top this beautiful custard pie made with nutty browned butter. 13 of 16.


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On a lightly floured surface use your hands to slightly flatten pastry ball. Roll pastry into a 12-inch circle. Line a 9-inch pie plate with pastry circle. Trim and flute edge. For streusel, in a large bowl combine the 1 1/2 cups flour, the brown sugar, salt, and 1/2 tsp. of the cinnamon. Cut in butter until mixture resembles coarse crumbs.


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Instructions. Preheat the oven to 375 degrees. Line a 9-inch deep dish pie plate with refrigerated pastry dough (or make your own) and flute the edges. Place in the refrigerator until ready to fill with the apples. In a small bowl, combine 1/2 cup of the sugar, 2 tablespoons of the flour, and the lemon zest.


Baking a classic apple pie recipe in a deepdish pie pan adds even more

Combine apple, corn flour, lemon zest and cinnamon in a large bowl. From each sheet of pastry, cut one large and one small disc of pastry. Line the base of each pie hole with the large sheet of pastry. Divide apple mixture and marshmallows among holes, top with small pastry discs! Close lid of pie maker and cook for 8-10 minutes or until pastry.


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Trim dough to 1/2 inch beyond edge of pan. Fold dough edge over and flute as desired. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Toss lightly until apples are coated. Spoon apple mixture into dough-lined pan; spread evenly. Sprinkle with Crumb Topping (pan will be full).


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Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Cook for 5-10 minutes or until fruit is tender and juices have evaporated.


Whether you make them ahead or add a few finishing touches at the party

Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.


AppleBlackberry Pie Better Homes & Gardens

Peel & core apples. Mix all ingredients together EXCEPT for butter. Pour into pie crust. Dot with butter cut into little pats. Cover with second pie crust. Cut slits into crust. Sprinkle sugar on top of the crust. Bake approximately 50 minutes at 400F degrees.