TIGER SUGAR Black Sugar Bubble Tea
INGREDIENTS. 375ml of water. 5 jasmine tea bags (15g) 3 Tbs black sugar syrup. 200g tapioca pearls in black sugar syrup. 450ml low-fat milk. 12 cubes of ice
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Make the bubble tea: Take a tall, large drinking glass and tilt it slightly. Drizzle 1 tablespoon of the black sugar syrup around the rim, rotating the glass, so it drips along the inside and creates long streaks. Repeat with the second glass. Divide the pearls with syrup between the two glasses, followed by the tea and milk, and fill with ice.
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Such bubble tea uses black tea. Black sugar bubble tea. Black sugar ( Kokuto) is the Japanese unrefined brown sugar that is widely used in making tiger bubble tea. Green tiger milk tea. Such tea is made with green tea. Dirty boba. The dark syrup-smeared glass looks dirty and messy, hence the name, dirty boba.
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Step-by-Step Instructions. Step 1: Steep tea in hot water. Strain tea leaves or discard tea bags and set aside to cool. Step 2: Cook tapioca balls in brown sugar and water. Step 3: Add boba and line brown sugar syrup inside a cup. Step 4: Add ice. Step 5: Pour in black tea.
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Black Sugar. Our Black Sugar Bubble Tea is for everyone with a sweet tooth. Black tea with milk and brown sugar gives our drink its creamy and sweet personality. Served with or without ice and with tapioca pearls, our Black Sugar Bubble Tea is a sweet treat.
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Add the water and brown sugar to a small saucepan and heat over medium heat. Stir occasionally until the brown sugar has completely dissolved and is simmering. Then cook for a further 3-4 minutes to slightly thicken up. Transfer the cooked tapioca balls to the syrup and mix well.
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Blvck Sugar prides itself in delivering high quality products to all of our valued customers by utilizing only whole and natural ingredients, in lieu of artificial syrups and preservatives that are being used by other bubble tea brands. Our in-house specialty and what we are most famous for is our Black Sugar Series - Freshly caramelized.
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MENU. From our seasonal series to the classic milk teas, check out the menu to see all the different drinks we offer! From our seasonal series to specialty drinks, check out the menu to see all the milky and fruity drinks we have!
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Directions. Make the Milk Tea: In a pot, combine the milk, brown sugar, and tea leaves. Heat until the milk starts to steam. Let the tea leaves steep in the hot milk for 15 to 20 minutes, then strain out the tea leaves. When the milk tea is cool enough, transfer to a jug or bottle and keep in the refrigerator until cold.
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Their black sugar pearls are infused with sweetener, soften quickly and have a similar texture to store-bought bubble tea.. In 2017, Tigar Sugar became the first bubble tea store to sell brown sugar milk tea in Taiwan. Sweet syrup is drizzled on the cup to resemble tiger stripes, hence the store's name. Tigar Sugar | Image from: Instagram.
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Add the tea bags (or leaves) and steep for 4-5 minutes. Discard the bags/leaves and let cool. You should have 2 cups of black tea. STEP FIVE: While the boba is cooking, also make the syrup. Add white sugar, brown sugar, honey, and water to a pot and heat gently until everything is dissolved. Pour into a bowl.
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Step 3: Simmer with brown sugar. Add around ¾ cup of brown sugar in a pot, then place the boba pearls in. No need to add water. Slow down the fire and stir from time to time to avoid being sticky. Add brown sugar, there is no need to add water. Place the tapioca pearls in. Cook until brown sugar is bubbled.
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Bring 14 ounces of water to a boil. Using a french press, tea pot, or tea infuser, brew the tea with water for 4 minutes. If you don't have a french press or tea infuser, brew the tea directly in a pitcher and filter with a sieve or coffee filter. Stir the black sugar and Coffee-Mate into the tea. Pop the tea into the freezer to cool down.
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What is Bubble Tea? Bubble tea is a cold drink made with tea, milk, sugar, ice, and chewy tapioca balls — it's an iced milk tea with tapioca balls.. It originated in Taiwan in the 1980s and today, bubble tea can be found all over the world. The black tapioca balls at the bottom of the drink are called boba. It's made from tapioca starch taken from the cassava root.
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Do you miss drinking your favourite bubble tea during this circuit breaker period? With a few simple ingredients such as tapioca starch, black sugar and wate.
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1. Black Boba. Boba, in the generalized sense, is tapioca pearls. Also called bubbles or pearls, black boba is found in mostly milk-based bubble tea. One of the "standard boba pearls," black boba, is made from the cassava root. The black coloring is created by added brown sugar or caramel coloring.