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Heather Cree GDES3003 Main Project Lea & Perrins

LEA & PERRINS combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years ; 80% Less Sodium Than Soy Sauce (LEA & PERRINS Worcestershire Sauce contains 65mg of Sodium per 1 tsp. serving. The top natural brand of regular Soy Sauce contains 310mg of Sodium per 1 tsp.


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In 1835, chemists John Lea and William Perrins purchased the recipe for an unknown sauce from a local innkeeper. Since white wine was one of the main ingredients, both partners were unsatisfied with its taste. They subsequently altered the recipe and gave it another go. Later, the sauce became a popular product with favorable reviews from the.


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As told by Lea & Perrins, the sauce originated in the early 1800s when Lord Sandys of Worcester, England, returned home from Bengal and commissioned local dispensing chemists John Lea and William Perrins to replicate a sauce he had brought back with him. The resulting sauce was deemed unpalatable and shelved, only to be unearthed a couple years.


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Claudia: Worcester sauce is a condiment made through a long-established maturing process with malt and spirit vinegar, molasses, red onions, garlic, anchovies, tamarind and secret seasoning. The sauce can be enjoyed in a variety of ways, used to complement steaks, bolognese, cocktails such as a Bloody Mary, and a British favourite, cheese on toast.


Lea & Perrins Worcestershire Sauce, 15 fl oz Bottle

Lea & Perrins Bold Steak Sauce uses premium ingredients for a perfect balance of flavors. Bold sauce flavor comes from Worcestershire sauce concentrate, molasses, sugar, onions and garlic. The ingredients are simmered and combined into a flavorsome sauce. This sauce comes ready-to-use for convenient flavoring.


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Made with premium, exotic ingredients from around the globe, our 15 oz bottle of Lea & Perrins Bold Steak Sauce will enhance your dish and make your taste buds crave for more! • Lea & Perrins Traditional Steak Sauce uses premium ingredients for a perfect balance of flavors. • Made with vinegar, tomato puree, raisin paste, molasses, orange.


Lea & Perrins Traditional Steak Sauce, 15 oz. Bottle

According to a story covered in both the Mail and the Telegraph, the original, top secret recipe for Lea and Perrins Worcestershire sauce has been discovered and can finally be revealed to us all.


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The history of Lea and Perrins Worcestershire sauce dates back to the 19th century. In 1835, an English man named William Henry Perrins and his wife, Mary, moved to the city of Worcester. William was a successful businessman and had a keen interest in the culinary arts. He became a member of the local cooking club and developed a reputation as.


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Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more. The oldest commercially bottled condiment in the United States. Made with molasses, tamarind extract, white vinegar, chili pepper extract and sugar. Cholesterol free, fat free and gluten free with 5 calories per serving.


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Worcestershire sauce or Worcester sauce [1] (UK: / ˈwʊstər ( ʃər / ⓘ WUUST-ər (-shər) Worces‧ter‧shire) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form.


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Lea and Perrins sauce products were an instant hit when they were first created 175 years ago, and still bottle sought-after sauces to this day. Their famous sauce, Worcestershire sauce, was created by founders John Lea and William Perrins, who were chemists at the time and were requested to recreate the sauce by English nobleman Lord Sandys..


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Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more. The oldest commercially bottled condiment in the United States. Made with molasses, tamarind extract, white vinegar, chili pepper extract and sugar. Cholesterol free, fat free and gluten free with 5 calories per serving.


Lea & Perrins Worcestershire Sauce, 5 fl oz Bottle

Lea & Perrins Worcestershire Sauce comes in a resealable 10-ounce bottle. It contains many characteristics that other Worcestershire sauce companies have imitated, including being free of gluten, preservatives, cholesterol, and fat. It also contains 80% less sodium than soy sauce.


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Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.


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LEA & PERRINS and BLT are also releasing the Bloody Mary Dinner recipe to enjoy at home on @LeaandPerrins, @BLTRestaurants and @GeorgesBevCo social channels. 1 Tasting Table, The Debated Origin Story Of The Bloody Mary Cocktail, July 2022 2 While supplies last. The LEA & PERRINS x BLT Bloody Mary Dinner is not available for take-out. ABOUT.


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LEA & PERRINS and BLT are also releasing the Bloody Mary Dinner recipe to enjoy at home on @LeaandPerrins, @BLTRestaurants and @GeorgesBevCo social channels. 1 Tasting Table, The Debated Origin Story Of The Bloody Mary Cocktail, July 2022 2 While supplies last. The LEA & PERRINS x BLT Bloody Mary Dinner is not available for take-out. ABOUT.