AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl
Cooking 4-5 minutes until soft. Add chili powder, paprika, salt, and pepper to the skillet. Stir. Remove skillet from heat to add maple syrup, vinegar, and brown sugar. Return to heat and allow sugar to completely dissolve, 2-3 minutes. Stirring constantly. Reduce heat to low and stir in crumbled bacon. Cook an additional 8-10 minutes, stirring.
AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl
The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar.
Whiskey Bacon Jam I Am Homesteader
These unique Whiskey Bacon Jam Deviled Eggs are a delicious twist on the classic appetizer made with the richness of homemade whiskey bacon jam complementing the egg yolk mixture. They are always a hit at any gathering or a special treat for yourself! Seriously, you really will want to try these!
Maple Bacon Bourbon Jam Recipe Dash of Savory
Bacon Bacon Jam 4.3 (30) 26 Reviews 7 Photos This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon! Recipe by Cheryl Bricks
AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl
Remove the pan from the heat and let it cool a little before scooping out the bacon jam and giving it a quick pulse in your food processor. That's it folks, you've just made bacon and whisky jam. Now all you have to do is ladle it into a couple of sterilised jars and you are good to go.
Whiskey Bacon Jam I Am Homesteader
In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup.
Cheeseburgers with Bourbon Bacon Jam The Chunky Chef
Gentleman's Whiskey Bacon Jam Taste of Home 30.2K subscribers Subscribe 27 Share Save 1.8K views 5 years ago Gentleman's Whiskey Bacon Jam recipe: https://www.tasteofhome.com/recipes/g.
Gentleman’s Whiskey Bacon Jam Recipe Bacon jam, Home canning
If using a slow cooker. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Cook on high for 3-4 hours or until the onions are soft and caramelized. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above.
Whiskey Bacon Jam I Am Homesteader
2. Add onions to the skillet with bacon grease and cook for 8 minutes, stirring constantly. Reduce the heat to low and continue. cooking for another 30 minutes until onions have caramelized. 3. Remove from heat, and then add whiskey. 4. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it.
Bourbon Bacon Jam What Molly Made
In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup.
Gentleman’s Whiskey Bacon Jam
This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed. Don't attend a holiday party without it! It's sweet, salty, spicy, tangy, and even rich! So many tastes represented in this Balsamic Brown Sugar Bourbon Bacon Jam!
Whiskey Bacon Fig Jam Roaming Hunger
Whiskey Bacon Jam is a unique, easy-to-make homemade condiment that is delicious on burgers, sandwiches, and grilled meats, as well as a topping for appetizers like crackers or cheese platters. It's both savory and a little bit sweet, bursting with flavors from bacon, whiskey, and maple syrup. Use on crackers, burgers, eggs, you name it!
Bourbon Bacon Jam What Molly Made
Place the shallots and onions in a saucepan with the bacon grease, over medium heat. Cook until caramelized, stirring every 3 to 5 minutes. Be patient, because this may take some time to accomplish. Stir in the garlic; cook for 30 seconds. Add the chili powder, paprika, salt, and pepper.
Bourbon Bacon Jam The Most Versatile Condiment!
Bourbon - Bourbon is a type of whiskey made only in the United States. It's made from at least 51% corn and aged in new oak barrels. If you don't have bourbon, you can use whiskey in this recipe. Variations on Bourbon Bacon Jam. While bacon jam is fully delicious on its own, it's a great addition to many different dishes.
Whiskey Maple Bacon Jam Barrel Aged Creations
Ingredients (1 1/2 lbs.) Smoked Bacon 8 shallots, finely chopped 1 large sweet onion, finely chopped 2 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1/2 cup whiskey 1/2 cup maple syrup 1/4 cup balsamic vinegar 1/2 cup packed brown sugar Assorted crackers Directions
Maple Bourbon Bacon Jam Closet Cooking
Ingredients: 1 pound (450g) bacon, chopped; 1 large onion, finely diced; 3 cloves garlic, minced; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup strong brewed coffee