Der perfekte Moscow Mule. Ginger beer, Beer, Drinks
Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.
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Know how to make the classic Moscow Mule cocktail with Dan's Daily easy recipe to make this delicious Vodka cocktail at home in just 2 steps. Shop ingredients online from Dan Murphy's for home delivery or visit nearby store.
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Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.
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Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!
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If you're looking to make a batch of mules, try this recipe. Otherwise, you can mix them up one by one with this ratio. 1 part vodka. ¼ part fresh lime juice ( get it the easy way with this trick) Ice. 3 parts ginger beer. Step 1: Fill a cup with ice. Add vodka, ginger beer and lime juice. Step 2: Give it a stir and top with a wedge of lime.
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Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice. Juice 1 medium lime to get about 2 tablespoons juice. Pour 1 tablespoon lime juice into each glass. Add the vodka.
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Method. Pour the vodka and lime juice into a cocktail shaker filled with ice. A 'wet shake' is required here to combine the ingredients. Shake vigorously for 8-10 seconds. Pour the vodka and.
Moscow Mule Gurke
Fill a glass or copper mug with ice. Crushed ice is traditional, but any kind will do. Add vodka and lime juice. And feel free to toss the remaining squeezed lime into the glass/mug. Add ginger beer. Fill to the top with ginger beer. Stir and serve! Give your Moscow Mule drink a quick stir, and then serve!
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Experiment with flavored vodkas like citrus or vanilla for a unique twist on the classic Moscow Mule. If the cocktail is too strong, add a bit more ginger beer; if too mild, increase the vodka or.
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Starting with ice will kickstart the cooling of your copper vessel and improve the flavor distribution of the vodka and lime juice. Second, measure a 2oz shot of vodka and pour it in, coating the ice cubes. Next is a fourth of an ounce of lime juice, fresh-squeezed or bottled, mingled with the vodka and ice.
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Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. This version of the Moscow mule recipe contains blood orange and pomegranate juice.
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Fill copper mug, collins glass, or highball glass with ice. Add 2 oz. vodka and ½ oz. fresh lime juice. Slowly pour in 4 oz. (½ cup) chilled ginger beer; stir gently to mix. Squeeze lime wedge.
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A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s. Moscow mules are served in copper mugs because the cold metal insulates the liquid inside, keeping the cocktail cool and refreshing..
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The Moscow mule recipe dates to World War II. The drink came back into the spotlight in the 21st century, and it is one of the hottest bar drinks in the world today. This resurgence introduced a new generation of drinkers to the great taste of the Moscow mule. It has also led to a few misconceptions, including the prolific use of ginger ale.
Moscow Mule KochForm
To preserve the bubbles, simply build the drink right in the mug, served over ice. This makes it one of the easiest cocktail recipes you can find, and quick and easy to mix up for parties. Here's how to make a Moscow mule: Pour 2 ounces vodka and ½ ounce lime juice into a copper mug. Add 4 ounces ginger beer. Garnish.
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The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka's rise in America. As the legend goes, it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit during the middle of the 20th century that his distribution company had recently purchased. Another man.