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Pin 105.4K This post may contain affiliate sales links. Please read my disclosure policy. This vanilla layer cake is the one cake that everyone needs to know how to make. Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It's wonderfully simple and absolutely heavenly. Table of Contents
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Before adding the next layer of cake, make sure that your filling layer is level. If your dam is taller than your filling (which mine usually is), use your offset spatula to go around the outer edge/the dam and smooth out the frosting so that it's level with the filling. Add your next layer of cake. I like to use my cake lifter for thinner.
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Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. Line pans with parchment paper and spray again. Combine flour, baking soda, and baking powder in a bowl. Whisk together and set aside. Cream butter on medium speed with an electric mixer until smooth and creamy.
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Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined.
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Jump to Recipe by Baker Bettie April 23, 2019 This easy tutorial for how to make a layer cake is perfect for beginners! Learn how to level the cake, fill the layers, crumb coat, and do a beautiful final coat. This tutorial is perfect for a birthday cake, a smash cake, or any celebration! Easy Layer Cake Overview Skill Level: Intermediate
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Tonight, I'm continuing my progress on the free FQS pattern 'Layer Cake Pop Quilt Pattern' - which you can download via the link below! Things I mentioned i.
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Updated on June 23, 2022 Photo: Ngoc Minh Ngo Some occasions just call for a layer cake. If you're looking for an impressive recipe that yields a delicious cake, you're in luck. We're sharing our favorite layer cake recipes that will take you through every season and holiday of the year.
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Honey Apple Cake. Lemon Supreme Layer Cake. Chocolate Coconut Cake. Riesling Rhubarb Crisp Layer Cake. Flourless Chocolate Almond Layer Cake. Rose, Orange, and Cardamom Mini Layer Cakes. How To Make Tennessee Apple Stack Cake. Filed in: Baking.
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Published May 27, 2021 Irvin Lin Baking a layer cake isn't rocket science, but if you've never made a layer cake before, it can seem daunting. Here are 5 tips that will give you a great-looking layer cake! Tip #1: Measure your ingredients with a kitchen scale
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Step 1: Prepare the Pans for Baking Step 2: Baking the Cakes Step 3: Leveling the Cake Layers Step 4: Assembling and Frosting a Layer Cake How to Decorate a Layer Cake Layer Cake Troubleshooting How to Store a Frosted Cake Get the Recipe The Beginner's Guide to Making Layer Cakes
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September 19, 2018 Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, prop styling by Rebecca Bartoshesky Learning how to make a layer cake can seem daunting, but it is.
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1 Line or grease your cake pans. Decide what size cake you'd like to make and get out the number of pans you'll need. You'll typically need 2 or 3 pans. Then cut parchment paper to fit the inside of the pans or spray the inside of each pan with baking spray.
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21. Pineapple Angel Food Cake. Sweet, light, and wonderfully tropical, this cake is a summer dream on a plate. Believe it or not, this incredible layer cake only calls for three ingredients: angel food cake mix, a can of crushed pineapples, and Cool Whip to finish. It's super flavorful and a breeze to whip up.
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In a separate large bowl, whisk together the cake flour, baking powder, sea salt, and set that aside as well. To the bowl of stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, add the butter and sugar, beat until light and fluffy. This takes about 3 minutes on medium speed.
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Allow the cake to cool before removing it from the pan. Then gently run an offset spatula or paring knife around the edges. Press a large plate, cardboard round, or a cooling rack covered with a dish towel against the top of the pan and invert everything, shaking gently until you feel the cake detach.