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Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a.
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Bitter Meaning in Punjabi Advertisement The word "bitter" in Punjabi can be translated as "ਖਟਾ" (khatta). This refers to something that has a sour or sharp taste, which can also be seen as unpleasant or distasteful. In Punjabi culture, bitter flavors are often used in cooking, such as in dishes like saag, which features bitter mustard greens.
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Bitter gourd meaning in Punjabi What is the spelling of vegetables in Punjabi? Spinach meaning in Punjabi In this article, I provide more information about vegetables, vegetable names in Punjabi, and their pronunciation in English. Vegetable names are used in
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Stuffing. Heat 1 tablespoon oil in a pan over medium high. Once it is hot, add the onions, garlic and little salt. Let it sweat and the onions turn golden brown. Once it softens, add besan and all the spice powders. Keep stirring until the onions brown nicely.
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Bitter Gourd Punjabi Name: Karela Either cook it with or make its smoothie, this vegetable is a boon for diabetic patients. 6. Bottle Gourd Punjabi Name: Gheeyaa Grated form of bottle gourd goes well in palatable 'Kofta' and 'Halwa.' 7. Green Chillies
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Meaning: Bitter Gourd is known as "Karela" in Punjabi language. It is a vegetable that is widely used in Indian cuisine, especially in Punjabi dishes. Bitter Gourd is a dark green vegetable that has a bitter taste and is highly nutritious.
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Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an.
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0.43 mg of Zinc = 3.6% of RDA (about 10 to 12 mg) 191.5 mg of Potassium = 4.1% of RDA (about 4700 g) 9 Health Benefits of Karela, Bitter gourd, Bitter Melon. Like Tulsi juice, a glass of karle juice is often recommended for good health. True to the fact, karela benefits us right from managing diabetes to strengthening our immune system to.
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ਕਰੇਲਾ = bitter gourd ਪੇਠਾ = wax gourd ਤੋਰੀ = sponge gourd ਗੰਢਾ or ਪਿਆਜ਼ = onion ਟਮਾਟਰ = tomato ਲਸਣ = garlic ਅਦਰਕ = ginger ਸੁੰਢ = dried ginger ਖੁੰਭ = mushroom ਫਲ਼ੀਆਂ = beans ਰਾਜ ਮਾਂਹ = kidney beans ਗਾਜਰ = carrot ਮੂਲੀ = radish ਚੁਕੰਦਰ = beetroot ਸ਼ਲਗਮ = turnip ਅਰਬੀ = taro root ਜਿਮੀਕੰਦ = elephant foot yam
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bittergourd meaning in Punjabi ਪੰਜਾਬੀ is a translation of bittergourd in Punjabi ਪੰਜਾਬੀ dictionary. Click for meanings of bittergourd, including synonyms, antonyms.
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Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix with the oil. Pan fry them on a low heat till they get browned and cooked well and become fork tender.
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Bitter gourd or Momordica charantia is originated from the Latin word "momordica," meaning "to bite," refers to the grooved ends of its seed that seems like it has been chewed. Bitter gourd as bitter squash, wild cucumber (Eng), bitter apple, bitter melon, bitter gourd, balsam-pear, paria, pare (Indonesian), margose (French), Balsambirne (German), balsamito (Spanish), peria (Malay.
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Instructions. Lightly peel (what I mean is just remove the top part of the peel), slice the karela in 1/4 inch half circles. Soak them in salted water for about 20 mins. Dry them somewhat. In a kadhai, heat mustard oil till smoking hot. Add karelas to the oil and fry till they are almost golden brown.
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Bitter Gourd meaning in Punjabi. Here you learn English to Punjabi translation / English to Punjabi dictionary of the word Bitter Gourd and also play quiz in Punjabi words starting with B also play A-Z dictionary quiz. To learn Punjabi language, common vocabulary and grammar are the important sections.
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Yam ਜੀਵਿਕੰਦ- jivikada. 32. Ridge gourd ਰਿਜ ਲੌਕੀ- rijj loki. 34. Fenugreek ਮੇਥੀ- methi. 35. Beetroot ਚੁਕੰਦਰ- chukandara. # Punjabi Vegetable Name with English, Hindi Pronunciation.
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Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped karela. Mix chopped karela with oil and sauté on a low to medium-low flame. Stir often while sautéing. Sauté the karela for 4 to 5 minutes.