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Step 1: Make the Spice Cupcake Batter. Begin by preheating the oven to 350°F/175°C and lining a muffin pan with 12 cupcake liners. Make sure you properly cream together the butter, brown sugar, and granulated sugar. It should be mixed on high for a couple minutes and become lighter in color as air is whipped into it.
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Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.
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Sift the cake flour, baking soda, salt, allspice, ground cloves and cinnamon. Using a mixer, cream the butter and sugars until light, around 3 minutes. Add eggs, one at time. Add in the dry ingredients alternately with the buttermilk, in three separate batches, beginning and ending with the dry ingredients.
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Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce mixer speed to low. Add the flour in 3 portions, alternating with 2 portions of milk. Mix just until combined.
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Pipe zigzags by starting at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake. Start the next piping at the base touching the first zigzag, and repeat the process until the sides are completed. Grate nutmeg on the top. Get The Recipe. 12 of 51.
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Preheat oven to 350ºF. Grease three 9″ circular cake pans and line the bottoms with parchment paper. Set aside. Prepare the cake mixes according to package instructions then divide batter evenly between the three cake pans. Bake according to package directions until an inserted toothpick comes out clean.
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Preheat oven to 350 degrees. Grease and lightly flour a 9-inch round or square cake pan. In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves. In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly.
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How to Make Traditional Irish Spice Cake. Prepare to bake. Preheat oven to 350°F (180°C). Line the cake pan with parchment paper, and set up a wire cooling rack. Mix the wet ingredients, including the buttermilk, applesauce, oil, eggs, granulated sugar, brown sugar, and vanilla extract in a medium bowl.
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Increase the speed to medium, and whip for 4-5 minutes, until very light and fluffy. Turn the speed down to "stir" and mix for 1 more minute. Fit a piping bag with tip 1M, fill with the buttercream, and pipe the buttercream onto the cooled cupcakes. Sprinkle the cupcakes with crystallized ginger and cinnamon sugar.
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For the cake: Preheat oven to 325 degrees. Grease and flour a bundt pan. (This recipe makes a lot of batter, so make sure your bundt pan is at least a 10″ bundt pan.) In a medium sized mixing bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Whisk well and set aside.
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Brown sugar is often too wet to help a cake rise fully, so a bit of white sugar is helpful to get the right height and not have a sticky cake. How to make brown sugar spice cake First, sift and whisk together your dry ingredients using a large mesh sieve .
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1 / 16. Sugar, Spice, and Everything Nice: 9 Gingerbread Recipes to Delight Your Senses ©Provided by FODMAP Everyday. Gingerbread - those spicy flavors of molasses, ginger, cinnamon and.
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For the Cupcakes. 1. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, water, eggs, and vanilla.
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In a large mixing bowl, add your dry ingredients and mix well. Add the rest of your ingredients and mix until combined. Transfer the batter into the greased cake pan. Bake for 25-30 minutes, or until a skewer comes out clean. Remove the cake from the oven and allow it to cool completely, before frosting.
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Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla.
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To make the cake: Preheat the oven to 350°F (177°C). Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Set aside.