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Minetta Tavern Claimed Review Save Share 1,181 reviews #352 of 7,030 Restaurants in New York City ££ - £££ American Bar Gluten Free Options 113 Macdougal St, New York City, NY 10012-1201 +1 212-475-3850 Website Menu Closed now : See all hours Improve this listing MICHELIN See all (409) Food Service Value Atmosphere Food and ambience
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Tournesol A traditional French bistro with a menu that harkens back to the southwest of Fr. view Vin et Fleurs American cuisine done with a distinct French influence, and vice versa. view NYC.com information, maps, directions and reviews on Minetta Tavern and other French in New York City.
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113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty.
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So we gave it a 7.7 rating. Cut to 2015, and things done changed. Minetta is incredible these days. They've really hit their stride, and it's everything we had hoped it would be back in 2009. The room has a special feeling that makes you feel f*cking fantastic, and the restaurant is Perfect For so many things.
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Minetta Tavern. Claimed. Review. Save. Share. 1,179 reviews #361 of 7,013 Restaurants in New York City $$ - $$$ American Bar Gluten Free Options. 113 Macdougal St, New York City, NY 10012-1201 +1 212-475-3850 Website Menu. Open now : 5:30 PM - 01:00 AM. Improve this listing.
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$50 and over French Top tags: Innovative Neighbourhood gem Good for special occasions Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.
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Find Minetta Tavern, Greenwich Village, New York City, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast.
TAVERN 2082 Photos & 2345 Reviews French 113 Macdougal St
MINETTA TAVERN - 2308 Photos & 2458 Reviews - 113 Macdougal St, New York, New York - French - Restaurant Reviews - Phone Number - Prices - Menu - Yelp Minetta Tavern 4.1 (2,459 reviews) Claimed $$$ French, New American, Breakfast & Brunch Closed 5:00 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 2.3k photos Write a review
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Minetta Creek was one of the largest natural watercourses in Manhattan, New York City, United States. Minetta Creek was fed from two tributaries, one originating at Fifth Avenue and 21st Street, and the other originating at Sixth Avenue and 16th Street. They joined near Fifth Avenue and 11th Street then took a southwesterly course.
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Minetta Tavern originally opened in 1937 .. Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern." We hope — and believe — that's a somewhat accurate description of the place. Reservations (212) 475-3850.
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Minetta Tavern. 113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty. It is the quintessential New York City tavern and is still decked out with dark wood, checkerboard tiled floors.
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Minetta Tavern 113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty.
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Minetta Tavern, named after the Minetta Brook is a restaurant owned by Keith McNally in Greenwich Village. In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a hangout for writers like e.e. cummings, Ernest Hemingway, [1] Eugene O'Neill and Dylan Thomas .
Tavern Greenwich Village New York The Infatuation
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets.