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0:00 / 1:17 Bumble Bee #OnlyAlbacore Cheesy Tuna Pasta Recipe Bumble Bee Seafoods 1.66K subscribers Subscribe 33K views 6 years ago This one-pot wonder meal uses Bumble Bee® Solid White.


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The crispness of the celery, the sweetness of the bell peppers, and the freshness of the cherry tomatoes add a delightful contrast to the tender tuna.


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Recipes Recipe | Bumble Bee Seafoods Popular (9) Brunch, Lunch, Dinner, Quick & Easy, Tuna Lemon Pepper Tuna and Asparagus Penne Read More Lunch, Dinner, Gluten-Free, Dairy-Free, Hearty Winter, Christmas, Easter, Thanksgiving, Tuna Creamy Tuna Noodle Casserole Read More Dinner, Summer BBQ, Tuna Greek Salad Tuna Burgers with Lemon-Dill Yogurt


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Bumble Bee Solid White Albacore Tuna in Water , Rienzi Rotini Pasta,Pasta with Parsley and Garlic-Lemon Tuna Sauce Rienzi RotiniThis is reconfirmed with ever.


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1. Cook farro according to package directions, season with salt and pepper, and drizzle with olive oil. 2. Serve in bowls, and add the roasted veggies, radishes, and scallions.


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Prepare pasta according to package directions, set aside. Melt margarine or butter in medium saucepan over low heat. Stir in flour. Slowly add milk, stirring until smooth. Stir in garlic salt, basil, and oregano. Cook over low heat for 5 minutes or until slightly thickened, stirring constantly.


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Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes.


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While the pasta cooks, pulse the kale, walnuts, garlic, lemon juice, and parmesan in a food processor until well chopped. Scrape down the sides as needed. With the food processor running on low, stream in the olive oil until well blended and smooth. Heat a large skillet over medium heat. Add the pesto and up to ¼ cup of the reserved pasta water.


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Cavatappi. If you're fluent enough in Italian wine vocabulary to recognize this word, then you won't be surprised at the shape of the pasta. Cavatappi are corkscrew-shaped, because the word cavatappi means "corkscrew.". And now you know both a shape of pasta and what to ask for when you need to open that bottle of Brunello.


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Instructions. Prepare pasta water and cook pasta per instructions on the box*. In one saute pan add half the olive oil and the garlic and saute the garlic just until it starts to sizzle and cook. Add the tomatoes to the pan and continue cooking the tomatoes over high heat for a few minutes until they begin to break down, then reduce the heat to.


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Prepare pasta according to package directions. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Stir in clams, parsley and pepper. Cook until heated through. Serve over cooked linguini pasta. Garnish with parsley as desired.


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Add pinch of crushed red pepper and stir in white wine and about ¼ cup pasta water. Bring to a low simmer, add clams and cover. Cook about 5 minutes. Stir in butter and pasta, tossing to coat the pasta. Let cook about 1 minute. Stir in parsley and serve topped with toasted breadcrumbs and a drizzle of extra virgin olive oil.