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1 oz Firefly Apple Pie Moonshine; 3 oz apple juice; 2 oz club soda; Juice of ½ lemon; 1 cinnamon stick for garnish; Preparation: Pour Firefly Sweet Tea Vodka, Firefly Apple Pie Moonshine, and apple juice into a mason jar over ice. Top off with club soda and the juice of half a lemon. Garnish with a cinnamon stick.
Firefly NotSoRandom Musings
Recipes Product All Apple Pie Moonshine Blackberry Moonshine Caramel Moonshine Cherry Moonshine Distillery Expressions Bourbon Firefly Bourbon Ball Whiskey Firefly Lemonade RTD 187ml Firefly Lemonade Vodka Firefly Ruby Red Grapefruit Firefly Ruby Red RTD 187ml Firefly Sweet Tea & Lemonade RTD 187ml Firefly Sweet Tea RTD 187ml
Fried Pies and Fireflies Shepherd's Pie Casserole Recipe Fried Pies
In a dry pan, toast pecans over medium heat until fragrant. Add 2 tablespoon Southern Comfort, continue cooking until absorbed. Remove from heat, allow to cool to room temp. Preheat oven to 350 F. Line your pie pan with your prepared pie crust of choice. Flip the outer edge under, and crimp the edge as you see fit.
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Recipe courtesy of Firefly Key Lime Cake 0 Reviews Level: Easy Total: 55 min Active: 30 min Yield: 12 to 22 servings Nutrition Info Ingredients Key Lime Cake: 12 tablespoons butter, at room temperature, plus more for greasing 3 cups cake flour, plus more for dusting 1 cup orange juice 3 tablespoons confectioners' sugar 2 1/2 teaspoons baking powder
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Whip up a storm in your kitchen with my unique firefly pie recipe. An easy, delicious dessert that'll light up your dining experience like a summer night!
Firefly Apple Pie Moonshine Liqueurs from The Whisky World UK
How To Make Key Lime Pie Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is well combined.
dead fly pie recipe
Made with raspberry jam and a mix of cinnamon, oats and flour, the sweet fruit is balanced by the grains. Tasty and filling-the recipe calls for nine bars but I cut that back to 16 2″x2″ bars and think that's the ideal snack size for this recipe.
Firefly Spirits Apple Pie Moonshine 750ML Bremers Wine and Liquor
Firefly: The Big Damn Cookbook includes 70 recipes. Other foods in the book you'll find are mudder's milk, Zoe's wife soup--a creamy pea soup, a soldier survival hard cracker, dried spiro-balls, fresh bao, Southdown Abbey couscous, Shepherd's soup, gunpowder gimlet, and Mama Reynold's shoo-fly pie.
101 Foods Firefly Pies
Made with southern pride from family recipes that have been passed down for generations, this moonshine tastes just like a chocolate pecan pie straight out of the oven. Proof: 42
Firefly Apple Pie Moonshine Wisconsin
Home Recipes Cooking Style Comfort Food 33 Fruity Pies You Haven't Made Yet Lisa Kaminski Updated: Jun. 19, 2023 When it comes to pie flavors, you know the basics like apple and cherry. But what about grapefruit meringue? Or banana split? What about lime basil? Check out our favorite fruit pies that go beyond the basics. 1 / 33
Firefly Studio Britten
Frito pie is a classic Texas recipe that's found at nearly every high football concession stand as well as in many high end restaurants. It's quick and easy, has many variations, and is addictively good. This is the original Frito Pie recipe, created by the wife of one of the Fritos executives in the 1950s. Plain, simple, and delicious!
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Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.
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Cook for 15 minutes, stirring constantly. Remove from heat, stir in Moonshine and butter, and let cool. Beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until soft peaks start to form. Fold egg whites into mixture and spoon filling into pie crust. Sprinkle with toasted coconut flakes and chill until set, about four.
Firefly Moonshine Apple Pie 0,75L (30,15 Vol.) JETZT NEU !!! Moon shine
Ingredients 1 cup molasses ¾ cup hot water ¾ teaspoon baking soda 1 egg, beaten 1 (9 inch) deep dish pie crust 1 ½ cups all-purpose flour 1 cup packed brown sugar ¼ cup shortening Directions Preheat the oven to 400 degrees F (200 degrees C).
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Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough. 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice.
firefly Pie dish, Pottery, Bead work
Firefly Pie is a delightful dessert that captures the essence of summer nights with its vibrant flavors and playful presentation. This easy-to-follow recipe ensures a perfect balance of sweetness and tartness, making it a crowd-pleaser at any gathering.