Blue Cheese Potatoes Au Gratin thekittchen
Spray a two-quart casserole dish with a non-stick cooking spray or generously butter the dish. Put one-third of the potato slices in the bottom of the casserole dish. Season lightly with kosher salt and pepper. Sprinkle one-third of the chives and one-third of the blue cheese on top. Add another one-third of the potatoes, season lightly with.
Potatoes Au Gratin with Blue Cheese
directions. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan. Rinse the potato slices in cold water then pat dry. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
Ultimate Blue Cheese Potatoes Au Gratin Grits and Pinecones
Cover everything in a generous layer of the remaining grated cheese. Bake - Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 minutes until tender. Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two.
Potatoes Au Gratin
Preparation. Step 1. Put oven rack in upper third of oven and preheat oven to 425°F. Step 2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet.
Free Image of Sliced baked potatoes au gratin Freebie.Photography
Lightly grease a 9- by 13-inch baking dish. Arrange half of the potato slices in 3 overlapping rows in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add shallots and cook, stirring, for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes. Add the milk and buttermilk.
Potatoes Au Gratin Recipe Jessica Gavin
Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.
Cheesy Scalloped Potatoes Recipe (au Gratin) A Spicy Perspective
Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
au gratin potatoes with campbell's cheddar cheese soup
Amazing Blue Cheese Au Gratin Potatoes Recipe. Serves 4. Ingredients: 1-1/4 pound unpeeled potatoes, sliced 1/4 inch thin (about 3 medium potatoes) 1-1/2 cup heavy cream. 1/4 cup fresh chives, minced. 1 cup blue cheese coarsely crumbled. kosher salt and pepper. Directions: Preheat the oven to 375 degrees F.
Potatoes Au Gratin with Blue Cheese Recipe
Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour.
Ultimate Blue Cheese Potatoes Au Gratin
Preheat the oven to 375 degrees. Grease an 9×13 glass baking dish or 3-quart casserole with the olive oil. Layer a third of the potatoes in the prepared dish. Sprinkle with 1/3 tsp kosher salt and few grinds of fresh pepper. Sprinkle a third of the thyme, a third of the parmesan and third of the blue cheese over the seasoned potato layer.
The Cheesy Sauce In This Potatoes Au Gratin Is So Good, We Could Cry
Spread the mixture into the buttered pan and cover with aluminum foil. Place the pan with the potatoes in the larger pan and set it on the oven shelf. Carefully pour hot water into the outer pan so that the water is about an inch deep. Bake one hour. Remove the cover and bake until the top is golden brown, about 15 minutes.
Vegetarian Gourmet by the Skinny Gourmand Blue Cheese Potatoes au Gratin
Instructions. Preheat the oven to 350ºF. Grease a shallow 2-1/2-quart casserole. Arrange half of the potato slices in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add the garlic and shallots and saute for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes more.
Buttermilk Blue Cheese Potatoes Au Gratin Recipe Old Farmer's Almanac
Potatoes: You want a starchy potato for this dish which will help thicken the cream.I use russet but you can use Idaho or Yukon gold. I also leave the skin on to hold the potato together. Cheese: I use Gruyere for the classic potato gratin flavor and blue cheese like gorgonzola cheese for the bold flavor.; Chives: This is optional but chives give a nice color and freshness to the dish.
Potatoes Au Gratin with Blue Cheese
Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared dish with the two thirds of the grated cheese. Season every layer with salt and pepper and a sprinkle of garlic and thyme.
Potatoes Au Gratin with Blue Cheese
Directions. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.
Blue Cheese Potatoes Au Gratin
Step 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat.