Bobo's Original Oat Bar 3 Oz Nassau Candy


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Instructions. Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here. Add a sheet of parchment paper to a 9 x 9 pan.


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No Bake Double Chocolate Brownies. learn more. Page 1 of 7. All of Bobo's oat bars, oat bites and snack products can be used in healthy and delicious recipes for all palletes. Browse the recipe blog today to discover something new to make today!


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Bobo's Oat Bars, Bites, Stuff'd Bars and Toaster Pastries are Gluten Free, Vegan, Certified Non-GMO, and made from 100% whole grain oats. Bobo's feeds you like family with delicious homemade baked goods, made still in small batches with love from the heart.


4 Ingredients, 5 Steps Bobo's Oat Bars

Hi Stephanie, Thanks for the question. I have never tried altering this recipe for high altitude but my initial thought is to reduce the baking soda to 1/4 tsp.


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Preheat oven to 350 degrees. Mix all the ingredients together, starting with the dry and then adding the wet. Line an 8x8 baking dish with parchment paper (or oil VERY well) and press the mixture into the pan. Press it down very firmly! Bake for 25-30 minutes, but don't let the edges brown too much.


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Transfer this to a medium bowl and add all other ingredients. Stir to combine. Transfer into your pan and bake 15-20 minutes for muffins (I made 10 mini muffins, 2 muffins per serving) and 20-25 minutes for bars, until golden brown around the edges. Let them cool completely. Mix up the drizzle (optional) and drizzle on.


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If the ingredients seem too dry, add a bit of water (add by the Tbsp). Leveling the bars into the mini loaf-pans and placing the pans onto a rotating baking rack. Baking the Bars in an oven that rotates the rack 360 degrees for about 20 minutes. Bars cool under a fan for about 20-30 mins. Bars are sorted on the assembly line and packaged.


Original Bobo's Oat Bar with banana and honey. Snacks, Healthy snacks

Our Secret is Simple. An oven… and a whole lot of love. Bobo's first bar was baked with love using simple ingredients you can find in your own pantry. We use four main ingredients in all of our oat snacks. Wholesome energy from whole grain oats, tons of delicious flavors like chocolate chips, nut butter, and fruit so you can treat your.


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Preheat the oven to 325F. Place the oats into a food processor or blender and pulse until the texture is crumbly but not yet flour. Transfer to a medium bowl. Add the brown rice syrup, coconut oil, brown sugar, salt, chopped peanuts, raisins, and chocolate chips. Stir until thoroughly combined.


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Heat oven to 350º. Make the base first. Put the three base ingredients together in a bowl and mix well. In a separate bowl, combine the wet ingredients of the type you are making (all but the add in ingredient). Whisk together until they are completely blended. Mix the wet bowl into the dry bowl and combine together.


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18. Coconut Almond Chocolate Chip. Monika Sudakov/Static Media. At the bottom of my list of Bobo's oat bars was the Coconut Almond Chocolate Chip. Each bar contains 360 calories, 16 grams of fat, 130 milligrams of sodium, 58 grams of carbohydrates, 6 grams of fiber, 18 grams of sugar, and 6 grams of protein.


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Instructions. Place rack in the center preheat oven to 375°F. Lightly coat an 8×8 inch square pan with cooking spray. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.


Pin on DealsAmongUs

Bobo's Oat Bars Recipe, with their chewy texture and delightful flavors, have become a beloved treat for many. Today, let's embark on a culinary adventure and uncover the secrets behind creating these delectable oat bars in the comfort of your own kitchen.


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We went behind the scenes at Bobo's Oat Bars in Boulder, Colorado to make our own special "GearJunkie Bars."If you haven't heard of Bobo's Oat Bars, you shou.


4 Ingredients, 5 Steps Bobo's Oat Bars

Preheat oven to 350° F. Lightly oil the bottom of a silicone mini muffin pan. Set aside. In a medium bowl, whisk together the maple syrup, SunButter, and ground flaxseed until well mixed. In a separate bowl, stir together the oats, salt, and cinnamon. Add the SunButter mixture to the oats and stir well to combine.


The Veracious Vegan Bobo's Oat Bars

1 egg white. Combine the raisins and water in a microwave-safe bowl, and cover tightly with plastic wrap. Microwave on HIGH for 45 seconds. Let the raisins sit for at least 30 minutes to continue soaking up the liquid. Preheat the oven to 300°, and lightly coat an 8"-square baking pan with nonstick cooking spray.