Boy Scout Stew is a hearty and delicious soup made with ground beef and
Cook the packets for about 10 minutes over medium heat (campfire coals or grill). Turn packets and cook for another 10 minutes. Total cooking time will be approximately 20-30 minutes and will depend on the ingredients inside the foil packs as well as the temperature of the campfire.
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Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12″ x 18″ piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.
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Hobo stew is an inexpensive and flavorful soup that is easily customized to fit anyone's taste. Soups and stews don't have to be expensive and time-consuming to be delicious. Whether you call it mulligan stew, campfire stew, or hobo stew, this easy recipe comes together quickly and is enjoyed around campfires by scout troops and in family.
Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast
Instructions: Dice the potatoes, carrots, celery. Shred the cabbage. Cut the sausage into 1 inch pieces. Combine all ingredients in dutch oven. Add just enough water to cover. Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble. Serves 4. Double ingredients in 12 inch dutch oven to serve 6 to 8.
Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast
Pour the canned tomatoes, potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables, and water into the pot. Season with cumin, chili powder, salt, and pepper. Cover the pot with the lid and reduce the heat to medium-low. Let the stew simmer, stirring occasionally, for at least 1 hour. Serve and enjoy!
boy scout hobo stew recipe
Instructions. Preheat oven to 375 degrees F. In a medium to large heavy bottomed pan or Dutch oven, over medium heat, add olive oil and once hot add the beef and onions. Break up the beef and cook until browned. Add all other ingredients and bring to a simmer, cover and place in the oven for 30 minutes or until potatoes are tender.
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Cut the chicken or beef into small pieces. Place bacon in the bottom of can - the grease helps stop sticking. Drop in pieces of vegetable and meat - as much as the person will eat. Add seasoning as desired. Add 1 or 1.5 cups water. Cover with an aluminum foil lid. Place directly in campfire coals. Cook for 45-60 minutes.
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Instructions: Wash, peel, and dice the vegetables. With clean fingers, pull the hamburger into bits and place on foil wrappter. Season hamburger and add vegetables and sauce as desired. Fold foil into a flat package sealed well. Place the dinner on coals. Cook for 10 minutes, then flip and cook 10 more. Unwrap and check one dinner to see if.
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STEP FIVE: Place the foil pouch onto the hot coals and cook for 30-60 minutes. I like to use long tongs to rotate the packets occasionally. EXPERT TIP: Hobo stew made with potatoes can take about an hour to cook, depending on how you slice the potatoes.Slices cook faster than cubes. If you leave out the potatoes, dinner is ready in about 30 minutes.
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Add the onion, peppers and celery; cook and stir until softened, about 4 minutes. Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat. Sprinkle meat with flour; cook and stir for 3 minutes. Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans.
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Cook for 1 -2 minutes, until the tomato paste is well combined with the beef. Add the potatoes and both the beef broth and vegetable broth. Bring the stew to a simmer. Cover the pot and simmer for 20 minutes. Drain and add the corn, carrots, green beans and tomatoes.
Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast
In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes. Makes 6 to 8 servings. Enjoy! Optional ingredients: 1/3 cup ketchup or barbecue sauce, 2 to 3 tablespoons yellow mustard, you could use smoked sausage or.
Hobo Stew Sweet, Savory and Spice
To make cinnamon roll dough from scratch, mix together flour, sugar, baking powder, and salt. Add in milk, eggs, and melted butter and mix until a dough forms. Knead the dough on a floured surface until smooth. Roll out the dough into a rectangle and spread cinnamon and sugar on top.
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Directions. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Roll edges of tin foil together and seal tightly. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking.
Hobo Stew Recipe by DaniCalifornia Cookpad
How to fold a hobo pack. Rip out 4 strips of heavy-duty foil, each one about 2 feet long. Separate the seasoned potato, carrot, onion, and sausage mix equally into the center of each square of foil. To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal.
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Step 1: Heat a large Dutch oven or large pot on medium-high heat and add the olive oil and ground beef cook until brown and drain the fat. Step 2: Add in the carrots, onions, celery, and garlic and cook until soft then add in the flour.