Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar Through Her


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Place the bottom half of the rolls in a 9x13-inch or 7x11-inch baking dish. Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham.


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Preheat oven to 350. Slice your Hawaiian rolls in half, and place bottom half in an 11"x7" baking dish, set aside. In saucepan on stove melt together butter, minced onion, dijon mustard, brown sugar, Worcestershire sauce and poppy seeds. Using a pastry brush, brush a nice thick layer onto the bottom half of rolls in pan.


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Make Glaze: In a small bowl, combine the melted butter, honey, dijon mustard, poppy seeds and dried onion flakes. Add Glaze to Sliders: Pour the mixture evenly over the top of the prepared sandwiches. Some of the glaze will pool around the rolls. Cover & Cook: Cover the sandwiches with aluminum foil and bake them, covered, for about 25 minutes.


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Cut rolls in half to form tops and bottoms for your sliders. Cut ham and Swiss in half for layering. Taking one roll, layer in slices of ham and cheese. Add a top to the roll and place sandwich in a 9x13 casserole dish. Repeat this till you have used all the materials and sandwiches are snuggly placed within the dish.


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Preheat oven to 350°F. Grease a large baking dish (about 9 x 13 inches) with cooking spray; set aside. In a small bowl, stir together butter, poppy seeds, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion. Split open a roll and spread butter mixture on the top and bottom of the inside of the roll.


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Place half of the cheese over top, then layer with ham, then the remaining cheese. SAUCE. In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, Worcestershire, salt, and black pepper. Brush over the tops of the rolls.


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Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan. Add half of the ham on the bottom, then half of the cheese, then ham and cheese again. Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.


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Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact.


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In a small bowl, whisk together the butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce. Pour or brush the sweet glaze over the tops of the rolls. Cover with foil. Bake covered for 25 minutes. Remove foil and bake an additional 10 minutes or until the cheese is completely melted.


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Stir to thoroughly combine. Pour this sauce all over the top of the sliders, dispersing it as evenly as possible. Using a spoon or a brush, spread the sauce around to make sure it covers the tops of each roll. Sprinkle poppy seeds on top of the rolls. Bake for about 15 minutes, or until the cheese is melted and gooey!


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Instructions. Preheat oven to 350. Grease a 9x13-inch baking dish. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Slice the Hawaiian rolls to make sandwiches. Remove tops and set aside. Place the bottom pieces into the prepared baking dish. Layer the ham onto the rolls.


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Instructions. Preheat oven to 350 degrees F. Slice rolls lengthwise with a large serrated knife. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss on the bottom half of each roll.


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Preheat oven to 350F degrees. To make the glaze, in a small pot, melt 1 stick (1/2 cup) salted butter with 2 Tablespoons light brown sugar 1/2 Tablespoon Worcestershire sauce, and 1/2 Tablespoon mustard and stir until thoroughly melted and combined.


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Add sliced cheese on top of the ham. Place the top half of the buns on top. In a small bowl mix the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce together. Spoon the melted mixture over the top of the buns. Bake at 350 degrees for 12-15 minutes until the cheese is melted. Slice into individual sliders and serve!


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First preheat oven to 350. Then grease a 9×13-inch baking dish by spraying it with a non stick cooking spray. Step 2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onions in a small bowl. Step 3. Then slice the rolls in half lengthwise with a serrated knife to make sandwiches.


Hawaiian Roll Ham and Cheese Sliders Recipe Oh Sweet Basil

Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion. Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham.