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Directions Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes.
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Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.
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Open your canned yams and drain out the liquid. Cut any large yams into smaller pieces, if desired. Melt your butter in the microwave in short 20-second increments. Add all of the ingredients besides the marshmallows to your slow cooker (yams, brown sugar, butter, molasses, cinnamon, ground cloves, and salt). Mix gently.
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Recipes Fruits and Vegetables Vegetables Yams Candied Yams 4.6 (825) 624 Reviews 127 Photos This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used. Submitted by LORIEANN29 Updated on October 10, 2023 Tested by Allrecipes Test Kitchen Rate 127 Prep Time: 15 mins Cook Time:
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Make sure the yams are well coated with the candied mixture! Place the yams in the oven, uncovered, at 375 F for 20 minutes. Remove the yams from the oven and add the marshmallows on top. 1 1/2 cup mini marshmallows. Place the yams back into the oven for 5-7 minutes or until the marshmallows are golden brown and gooey.
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Recipe Ingredients You'll need the following ingredients to make these baked candied yams with brown sugar: Yams or Sweet Potatoes are root vegetables linked to a lot of health benefits and make for a classic side dish. Butter adds an amazing, rich flavor to this soul food. Brown Sugar creates a sweet syrup that begins to caramelize as it cooks.
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Canned Candied Yams With Marshmallows: TIPS After placing the yams in a medium baking dish, you should distribute butter pieces evenly over them. Even though you can always substitute the butter with some oil, I strongly recommend using the first one. When it comes to sprinkling sugar, I recommend using the brown one.
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Candied Sweet Potatoes (Canned Yams) with Walnuts and Marshmallows Jump to Recipe by Nancy 2 Comments These candied sweet potatoes are a colorful and delicious side dish that looks, smells, and tastes just like the Holidays. Candied sweet potatoes (yams) are a must on my holiday menu.
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Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.
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9 Comments Jump to Recipe These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Add mini marshmallows and bake for a holiday favorite everyone will love. Candied Yams with Marshmallows
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Drain yams saving 3/4 cup of the syrup. Combine syrup, butter, raisins, cinnamon and marshmallows. Heat over medium stirring till marshmallows melt. Add yams and stir. Pour mixture into casserole dish. Bake at 350 degree oven for 30 minutes. Top with some extra mini marshmallows and bake additional 10 minutes til browned.
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📖 Recipe Card 💬 Reviews The holidays are on their way, so it's time to start practicing your favorite side dishes! My delicious candied yams are the perfect place to start. The Easiest Holiday Candied Yams
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Ingredients 2 ½ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows Directions Preheat the oven to 400 degrees F (200 degrees C). Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
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Bring a large pot of water to a boil. Add yams. Boil for 20 minutes, until tender. Spray a 9x13-inch baking dish with nonstick cooking spray. Add yams. Top with cubed butter. Sprinkle with brown sugar. Layer marshmallows on top. Bake for 10 minutes, until marshmallows are melted.
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Microwave for about 5 minutes to start and then add 2 minutes per additional yam. Turn the yams over halfway through cooking. You can also flip the end that faces in to the spoke pattern. Add 1-2 minutes of cook time more after the initial cooking until the yams are done.
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Make Candied Mixture: In a separate pot, melt the butter over medium-high heat. Reduce the heat and add granulated and brown sugars. Stir for 1 minute. Add cinnamon, nutmeg, ginger, and vanilla extract. Bake Yams: Place the yams in a buttered baking dish. Pour the candied mixture over the yams, ensuring they are well coated.