Creamy CheddarPotato Soup with Bacon Recipe Southern Living MyRecipes
Step 1. Make a Roux: Make Roux in skillet before making soup. Heat butter over medium heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on whisking. Cook until you smell a toasty aroma (be careful not to burn the mixture). Cover and set aside to cool.
Cream of Potato & Cheddar Soup Recipe Taste of Home
Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch. When potato is cool, cut into 1/2-inch cubes. Add Cheese soup, chicken stock, and bacon.
Loaded Baked Potato Soup Sarcastic Cooking
Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil).
Baked Potato Soup Recipe How to Make It Taste of Home
Add the flour and whisk until it becomes a smooth paste. Gradually pour in the milk and whisk continuously until the mixture thickens. Add the cheese and stir until it has melted and mixed well. Add the bacon and potato mixture to the cheese sauce and stir to combine. Over low heat, let the soup simmer for about 10-15 minutes, stirring.
Cream of Potato & Cheddar Soup Recipe How to Make It
This creamy cheddar baked potato soup just like the one from Bob Evans will surely give you comfort this cold season. The thick and smooth texture of this ch.
Cheddars Baked Potato Soup Bowl 3.59 Baked potato soup, Food, Cheddars
Slow Cooker Instructions. Add onions, garlic, potatoes, chicken broth, and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours. Slightly mash half of the potatoes. Add half and half, and cheese and continue to cook in the slow cooker on high for 20 to 30 minutes until cheese is melted.
Recipe Baked Potato Soup With Bacon, Scallions & Cheddar Recipe
Cut up the bacon, and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook for a minute. Slowly whisk in the milk until the flour is dissolved. Pour in the broth, and add the potatoes and garlic.
Potato Soup loaded with potatoes, bacon, cheese and sour cream
Melt the butter in the bottom of a large pot over medium-high heat. Add flour and whisk to combine until thickened. Whisking continuously, slowly pour in the milk and whisk until mixture is smooth. Be sure to get the corners of the pan. Add all of the remaining ingredients and lower the heat to medium.
Baked Potato Soup Skinnytaste
Alternately, blend the soup in the pot with an immersion blender. Stir in milk and heat over medium heat until hot (do not boil). Season to taste with salt and pepper. Stir in 1 cup cheddar cheese. Ladle soup into four serving bowls. Evenly top each bowl with the remaining 1/2 cup cheddar, bacon, scallions and plain yogurt.
Baked Potato Soup
Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.
Ham and Potato Cheddar Soup The Recipe Critic
1⁄2 teaspoon onion powder. 1⁄2 teaspoon garlic salt. 7 medium potatoes, diced and boiled. Add soup, 1/2 can broth, 1 can milk and stir. Add cheese and milk. Stir in corn starth to the rest of broth, then add to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more.
Cheddar Broccoli Potato Soup Cooking Classy
Step 2. In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili powder and sauté until fragrant, 1 minute. Step 3. Add potatoes, broth and 2 teaspoons salt, and bring to a simmer.
Creamy Potato Soup using Bear Creek mix as a base for creaminess, add
Set aside to cool. Melt butter in a 3 quart saucepan over medium heat. Sauté onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
Instant Pot Loaded Baked Potato Soup Best Thick, Creamy Potato Soup
Bring soup to a simmer. Continue simmering until soup has slightly reduced and has thickened, roughly 10 minutes. Remove from the heat and puree your soup using either a stick or hand blender. Return back to the heat and add cheddar cheese. Whisk or stir until combined and melted. Remove from the heat.
This creamy potato soup is easy and delicious to prepare! Made with red
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted. Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil).
Ham and Potato Cheddar Soup The Recipe Critic
Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the vegetables to cook for 5 to 10 minutes over medium-low heat.