HandCarved Cheese Utensils (Set of 3)


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Hard cheeses like Parmesan, aged Gouda and Romano can be challenging to maneuver on a board. "You don't cut a hard or very hard cheese," says Anneloes Hetebrij, the U.S. Managing Director of Boska Holland. "You break it!". Use the sharp point of the knife to pierce the cheese and watch as it effortlessly breaks into bite-sized crumbles.


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365-Day Happiness Guarantee. Helping Cheese Makers Since 1978. Exceptional Customer Support. Beginner. Ingredients for Cheese Making. Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds.


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Stainless Steel Thermometer-Long Stem with Clip. $24.97. $21.97. When it comes to cheese making, there is a wide variety of supplies and tools you need in order to be successful. At The CheeseMaker, we offer cheesemaking kits to get you started in the wonderful world of artisan cheese making. However, as you grow your new hobby, you will need.


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But grating cheese is cumbersome unless you have a good grater. One of the best graters we've tested, the Microplane Specialty Series 4-Sided Box Grater can grate coarse ribbons, fine threads, and.


HandCarved Cheese Utensils (Set of 3)

Microplane Zester/Grater. Amazon. $ 14.99. There's a reason the Microplane has become synonymous with graters. (Like Kleenex and tissues!) The brand makes the very best toothy blades out there. And this classic grater is what any self-respecting cheese-lover needs in order to make floofy piles of cloud-like Parm.


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A flat cheese knife, or a chisel knife, is used to cut slices off of aged cheeses by holding the blade vertically over the cheese and pushing downward. You can then use the sharp end to cut the pieces down even further. Features: Wide flat paddle-like blade, sharp bottom edge. Cheese Hardness: Semi-Soft to Semi-Hard.


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Soft cheeses naturally stick to your utensils, so soft cheese knives are strategically built to minimize the surface area that cheese can stick to. By being extremely thin or having holes—not unlike Swiss cheese—these knives are key to a smooth, stick-free cheese cutting experience. Your days of having to use a second knife to scrape cheese.


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Cheese Board . Though you can certainly use your everyday cutting board, it can be nice to serve your cheese on something a little more special.Chubbuck says slate boards are good because the contrast of the pale cheese against the dark slate is quite striking, plus they have great texture and you can even write on them in chalk. In her own home, however, Chubbuck relies on wooden cutting boards.


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The Soft Cheese Knife. Any guide to cheese knives must include a soft cheese knife. This Wüsthof knife is gourmet-quality and specifically engineered with delicate cheeses in mind. Since soft cheeses are often sticky, the soft cheese knife (sometimes called the open blade knife) is filled with holes to reduce the space for soft and semi-soft cheeses to stick to.