Mennonite Girls Can Cook Cherry Cha Cha!


Chocolate Cherry ChaCha Mix That Drink

CHERRY CHA CHA DESSERT. Spread crumbs in 8 x 10 inch pan. Bake at 375 degrees for 7 minutes. Cool. Whip 1/2 cream. Fold in 4 cups small marshmallows. Spread over crumbs. Spoon 1 can cherry pie filling over whipped cream. Sprinkle reserved crumbs over top.


Mennonite Girls Can Cook Cherry Cha Cha!

Instructions. Mix Graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture, and press remaining crumbs firmly into 8 x 13 inch pan. Whip cream and add marshmallows. Carefully spread 1/2 of cream mixture over chilled crust. Pour pie filling over cream.


Cherry Cha Cha easy no bake dessert Food Meanderings

Cherry Cha Cha is an easy no bake dessert made with canned cherry pie filling, Oreo cookie crumbs, whipped cream and marshmallows. It's a great dessert for throwing together last minute and perfect for family gatherings, summer BBQ's or potlucks . This easy NO BAKE Skor Bar Dessert will make your life simple!


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Instructions. Combine graham wafer crumbs and melted butter. Reserve about 1/3 of a cup of the mixture, and spread the rest in the bottom of a 9 inch square pan. Whip the cream and mix with the marshmallows. Spread half of this mixture over the crumb crust. Top with the cherry pie filling, then the rest of the cream mixture.


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Step One. 1/2 cup butter. 1 cup flour. 1/4 cup chopped pecans/almond. Mix first three ingredients together and spread in 9x12 cake pan. Bake at 350 ° for 15 minutes. Refrigerate the crust before you start step two, as it is much easier to spread. Step Two. 1 package cream cheese 8oz.


Cherry Cha Cha easy no bake dessert Food Meanderings

CHERRY CHA CHA DESSERT. 30-35 graham cracker squares, crushed. 1/2 c. butter. 1/3 c. sugar. Mix these 3 together for bottom layer. Put crumbs in 9x13 inch pan. Cool before adding remaining layers. Combine for second layer: 8 oz. Cool Whip 1 to 2 cans cherry pie filling (or blueberry) Spread marshmallows and Cool Whip over above mixture.


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In a medium bowl, combine melted butter with graham cracker crumbs. Set aside 2 tablespoons of the crumbs (we'll use that for the topping.) Spread the rest of the crumbs into a 9×9-inch baking dish. Push down with your hands to make a flat layer. Next, combine softened cream cheese with 1/2 cup sugar.


Mennonite Girls Can Cook Cherry Cha Cha!

Crumble Topping. While the cherry filling is cooking, make the crumble topping. Add the almonds to a food processor and process for 1 minute or until broken down into a fine meal. Transfer to a medium mixing bowl and add the rolled oats, coconut sugar, melted coconut oil, and sea salt. Stir to coat.


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1 pt. whipping cream. 1 tsp. vanilla. 1/4 c. sugar. 1 bag miniature marshmallows. 1 can cherry pie filling. Combine the first three ingredients and press into the bottom of a 9 x 13 or 10 x 15 inch pan. Whip the cream, add sugar and vanilla. Fold in marshmallows and spread over cracker crust. Dot the top with spoonsful of cherry pie filling.


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Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.


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Prepare graham crust (reserve 1/3 cup for topping set aside.) Press into Square 8 x8 pan bake at 350* 10 minutes cool completely. Filling. Whip cream fold in marshmallows. On cooled crust spread 1/2 of the pie filling. Spread 1/2 whipped mixture over pie filling. Repeat layers.


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READY IN. 10 mins. In a 9x13 pan, combine cracker crumbs, butter, sugar and cinnamon. Press evenly into pan. In a large mixing bowl, whip cream until stiff peaks form. Stir in marshmallows. Pour over crust. Top with pie filling. Refrigerate until ready to serve.


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Cherry Cha Cha is an easy no bake dessert made with canned cherries, Oreo cookie crumbs, whipped cream and marshmallows. It's a great dessert for throwing together last minute and perfect for family gatherings, summer BBQ's or potlucks .


Chocolate Cherry Cha Cha Dessert by Designing Dishes YouTube

Combine graham cracker crumbs, powdered sugar, and butter. Press all but 2 tablespoons of mixture firmly in 8x8 pan. Chill. Mix cool whip and miniature marshmallows. Spread half on crumb layer. Spread on cherry pie filling and top with remaining half of marshmallow mixture. Sprinkle with reserved crumbs.


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Spray the bottom of a 9X13 pan with non-stick cooking spray. Combine Oreo cookie crumbs and melted butter.. Press ⅔ of the mixture onto the bottom of 9X13 pan. Set aside the remainder. With an electric mixer, whip cream to soft peaks, then add icing sugar, vanilla and whip to stiff peaks. Add marshmallows and mix well.


Mennonite Girls Can Cook Cherry Cha Cha!

This vintage layered cherry dessert is given a modern twist by Designing Dishes. Adding chocolate graham crackers, raspberry liqueur and dark chocolate chu.