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Optional - Decorate Martini Glasses: Drizzle vertical lines of chocolate sauce and/or caramel sauce on the inside of 2 martini glasses. Transfer to the freezer and let chill until ready to use. Mix the Martini Cocktail: Add all ingredients to a cocktail shaker and fill with ice. Shake until well chilled.
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1 oz Heavy Cream Dark Chocolate Shavings (for garnish) Raspberry (for garnish) INSTRUCTIONS Step one Add all ingredients except the garnishes to a shaker tin and shake with ice. Step two Strain.
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Before starting your infusion, lightly toast the cacao nibs in a dry skillet as you would whole nuts or spices; transfer the warm cacao to a glass jar, fill with your chosen spirits, cover tightly.
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The Chocolatini is a chocolate-flavored vodka martini made with Irish cream and chocolate liqueur called creme de cacao. Vodka martinis bear little resemblance to the classic dry Martini made with gin and vermouth: they're basically a catch-all name for any flavored vodka-based drink served in a martini glass.
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Chocolatini Cocktail By Colleen Graham Updated on 12/17/21 Tested by Laurel Randolph The Spruce / Madhumita Sathishkumar Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 49 ratings Add a comment Save Recipe There are many chocolate-flavored martinis, and a number of them go under the name "chocolatini."
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Makes 1 serving Ingredients: · 1/3 cup Chocolate Coconut Water · ½ cup ice · ¼ cup Chocolate Vodka · ½ teaspoon instant coffee · Finely chopped toasted coconut and cocoa nibs, for garnish · Cocoa powder, for rim of glass Directions: 1. Saunter and shake ingredients over ice. 2. Wet rim of martini glass with chocolate coconut water. 3.
Chocolates Dulces De La Rosa
A chocolate martini is basically a rich, creamy liquid dessert in a glass. It's easy to make at home, but difficult to resist a second helping. The simplest versions call for only vodka and chocolate liqueur or crème de cacao, while more robust recipes also include Irish liqueur, chocolate syrup, and/or vanilla simple syrup.
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Recipe Headquarters Chocolate Martini By Lena Abraham Updated: Jan 17, 2024 4 9 Ratings Jump to recipe Save to My Recipes If your dream after-dinner combo is a dessert + cocktail in one, then.
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Save Recipe Treat yourself to a simple chocolate martini adorned with a cocoa rim. It's a perfect dessert drink to serve at a dinner party, and it will satisfy that sweet tooth on those evenings when you'd like a cocktail. A Lighter Version There are many versions of a chocolate-flavored martini. Most include vodka, chocolate liqueur, and cream.
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It's chocolate. It's a martini. It's a chocotini! The premium chocolate liqueur is key to this remarkably velvety love potion. It's a combination that surely can't miss. Servings: Ingredients () Preparation. Fill a cocktail shaker with ice. Add chocolate liqueur, vodka and half and half.
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2. Add a circle of chocolate on a small plate and drag the glass' rim along it for a nice chocolate rim. 3. To make the drink add about a cup of ice to a cocktail shaker and then pour in the vodka, chocolate liqueur, and Baileys. 4. Close up the shaker and a give it a vigorous shake.
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What is a chocolate martini? Like a negroni, a chocolate martini is one of those classic cocktails that follows an easy ratio to remember: 1 to 1 to 1. Our chocolate martini is made with equal parts vodka, chocolate liqueur, and Irish cream liqueur.
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Recipe roundup Chocolate Cocktails, You Mocha Me Happy! If you're cuckoo for cocoa, woo your sweetheart with a chocolate cocktail from this decadent list! Try a spiked hot chocolate, a boozy frozen mocha, or one of the many classic cocktails reimagined with a chocolatey twist. Caroline Pardilla Posted Feb 7, 2022
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STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass. Other Recipes You Might Like Cocktail Baileys Flat White Martini Recipe A deliciously decadent drink with a nod to a true classic. This Flat White Martini Cocktail is rich, creamy and indulgent - just the way we like it!
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Watch how to make this recipe. Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife.
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