Chocolate Peanut Butter Butterscotch Candy


This simple recipe, made with only sugar, honey, butter, vanilla and

Step 1: Place the chocolate chips and butterscotch chips in a microwave-safe medium to large bowl. Step 2: Heat in 30 second increments, stirring between each, until chips are mostly melted. Step 3: Step 3: Stop heating and continue stirring until the melted chocolate mixture is fully melted and smooth.


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Instructions. Melt the chocolate and butterscotch chips in a double boiler (chips in small pot, which is sitting on top of a pot of boiling water-be careful not to get any water into chocolate or chocolate will seize up). When chips have melted, remove from heat and stir in peanuts until coated.


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Place chocolate and butterscotch chips in a microwave safe bowl. Microwave on high in 30 second intervals until melted and smooth. Stir toffee bits and peanuts into melted chocolate and butterscotch. Drop mixture by tablespoons onto parchment or wax paper. Allow to set.


Old Fashioned Butterscotch Pudding Feast on the Cheap

Instructions. Layer ingredients in crock pot in this order: peanuts, semi-sweet chocolate chips and butterscotch chips. Set crock pot to low for 2 hours. Do not remove the lid. After two hours, turn crock pot to low, add potato stix and mix thoroughly. Drop by teaspoon size cookie dropper or a teaspoon onto parchment paper.


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Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and simmer until the mixture reaches 236ยบ, about 7-8 minutes. Turn off heat and stir in vanilla and salt.


No Bake Butterscotch Marshmallow Bars Easy Christmas treat!

Instructions. Line an 8-inch square baking pan with aluminum foil. In a small saucepan combine the butterscotch chips with 1/3 cup of sweetened condensed milk. Set aside for the moment. In a medium saucepan over medium heat combine the remaining sweetened condensed milk and semi-sweet chocolate chips.


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How to Make Chocolate Butterscotch Saltine Toffee. Preheat oven to 350 degrees F. Cover an aluminum-lined (make sure the aluminum is covering up the sides) sheet pan with 48 saltine crackers. Melt the butter and dark brown sugar in a medium saucepan. Boil for 5 minutes or until mixed and bubbly.


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To make authentic butterscotch sauce, cook the ingredients to 240F. To make a firmer candy that will hold its shape at room temperature, cook the ingredients to 260-280F, realizing that the higher the temperature, the firmer it will set up when it cools.


No Bake Butterscotch Marshmallow Bars Easy Christmas treat!

Despite containing an unbeatable combination of white chocolate and Fruity Pebbles cereal, these candy eggs taste exactly like a spray of lemon-scented Pledge. 11. Cadbury Creme Eggs


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Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, avoid stirring continuously. However, to avoid burning at the bottom, swirl the pan so that the mixture keeps on moving.


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Directions. Preheat the oven to 350 degrees. Spray a 9 x 9, 8 x 10, or 9 x 13-inch baking dish with baking spray. (Or you can line with aluminum foil.) ***Note: If you use a rectangular pan, you may need an additional can of dulce de leche to cover the surface. Mix together the flour, oats, brown sugar, baking powder, and salt.


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Cut almond bark into cubes. Add chocolate chips, butterscotch chips and almond bark to slow cooker. Add lid and cook on LOW for 2 hours and 15 minutes or until everything is melted and smooth. Stir. Line 3-4 baking sheets with parchment or wax paper. Drop candy mixture onto baking sheets with a spoon or small scoop.


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Prepare two large baking sheets by covering with waxed paper. Pour chocolate chips, butterscotch chips and peanut butter into a microwave safe mixing bowl. Microwave for 30 seconds intervals and stir between each interval until melted. Add peanuts and stir. Use a small cookie scoop or tablespoon to drop onto wax paper.


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Combine chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally until blended and smooth. Remove the melted chocolate mixture from the heat and stir in the noodles. Drop by rounded spoonfuls onto waxed or parchment paper. Let stand until firm.


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Instructions. In a large saucepan, heat sugar, peanut butter, and light corn syrup over medium heat until smooth. Turn off heat and add in butterscotch chips. Stir continuously to melt the butterscotch into the warm mixture. Add Corn Flakes, and mix to coat the cereal evenly.


Butterscotch Candy Clusters Delish Club

Instructions. In a microwave safe bowl add chocolate chips and butterscotch chips. Melt in microwave in 30 second increments, stirring in between until melted and smooth. Add chow mein noodles to bowl and stir carefully until fully coated. Drop spoonfuls of haystacks on top of lined baking sheet with parchment paper.