Rainbow Unicorn cake for my brother's fiancee's birthday. Lemon cake


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In this cake decorating tutorial, I show you thIs SIMPLE technique for making edible unicorn horns, ears and eyes for beginners and pros alike! This design i.


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The ingredients for this chocolate DIY unicorn cake can be as simple or as complicated as you would like. Either way, the results will be astounding and beautiful. 2 Boxes of Cake Mix - You can choose any flavour that you like. I used 2 layers of chocolate and one layer of vanilla. I put pink food colouring into the vanilla cake to change the.


jackiecellabakes Two tier unicorn cake with buttercream, meringues

In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, mix together the vegetable oil, white sugar, eggs, vanilla extract, and buttermilk. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Add in the white chocolate chips, rainbow sprinkles.


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The day before the cake is being served, I bake the cake layers and frost the cake. Once frosted, the buttercream in effect seals in the moisture to prevent drying. It can be kept at room temperature (under a cake dome or upside-down box) until the next day no problem. The day-of is the ideal time to add the unicorn cookies and honeycomb crunchies.


Unicorn Fresh Cream Cake CBRC101 Cake Boutique

Preheat your oven to 350° Fahrenheit. Grease and flour a 9 x 13-inch pan or line the pan with non-stick tin foil. Combine the cake mix with the instant pudding mix, sour cream, water, oil, and egg whites. Using an electric mixer, beat on low speed for 30 seconds. Then increase the speed to medium and beat for 2 minutes.


Unicorn Cake

In a stand mixing bowl fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth, about 2 minutes. Add the powdered sugar. Mix on low speed until combined, then increase the speed to medium-high and continue mixing until white and fluffy, 3-4 minutes.


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Add the buttercream to a large piping bag fitted with the Ateco 809 piping tip (or a similarly large round one). Hold the piping bag perpendicularly and about 1/2″ above the top of the cupcake. Squeeze the piping bag and allow the frosting to spread. Keep the frosting tip in place and slightly buried in the frosting.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch cake pans and line with parchment paper. Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl. Combine sugars and butter in a large bowl; beat with an electric mixer until light and fluffy.


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Bake: Pop it in the oven for about 30 minutes and bake at 350°F. Once done, let it cool for 10 minutes. Poke: In a bowl, mix together condensed milk and white chocolate and then, put in the microwave. Poke holes on the sheet of cake and pour the milk-chocolate mixture on top. Distribute evenly.


Unicorn Cake 3

Step 1: Make The Unicorn Cake Topper. To make the unicorn cake topper, spread out a small sheet of wax paper onto a moveable flat surface (like a cookie sheet). Add the white chocolate chips to a microwave-safe bowl, then reserve about ⅛ cup of them and set aside. These reserved chips will act as a "seed" to help temper the melted chocolate.


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Preheat oven to 350 and spray cake pans with pam baking spray. Using a hand mixer and large bowl, beat all cake ingredients until. combined and smooth. Divide the cake batter into 4 bowls. Mix in a few drops of Blue food coloring into one bowl. Min in a few drops of pink food coloring into the second bowl.


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Learn step by step how to decorate this unicorn and rainbow cake! It's decorated with buttercream icing, homemade glaze gold drip, white chocolate melts, spr.


Chocolate Unicorn Cake Recipe Allrecipes

The endlessly-popular Unicorn Cake - sized to serve a party! Don't be intimidated; this tiered Unicorn Cake is easier than you think!. To make vanilla (rather than chocolate) cake layers - Here's a link to my favorite Vanilla Cake layer recipe; just scroll down to the 1.5x scaled recipe!


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Preheat oven to 350ºF. Mix up chocolate cake batter per package directions into mixing bowl. Divide batter into 3 6-inch cake pans, coated with oil and lined with parchment paper. Bake cakes until toothpick inserted into center of cake comes out clean, about 25-30 minutes.


Pin en Cakes

Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Spray an 8" cake tin with oil spray and line the bottom with baking paper. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt.