Decadent Chocolate Cherry Pie Recipe Just A Pinch Recipes


a piece of chocolate cherry cake on a plate

Heat the saucepan (that has the juice in it) over medium heat. Add the sugar and stir well. Bring mixture to a low boil. Stir in dissolved cornstarch mixture. Cook, stirring, until thickened, about 2-3 minutes. Stir in butter and lemon juice. Fold in the cherries. Add a few drops of red food coloring, if desired.


Decadent Chocolate Cherry Pie Recipe Just A Pinch Recipes

Ingredients The star of this pie is definitely the cherries, but it's that two-tone crust that makes it extra special! You'll notice throughout both crust recipes that we're keeping all the ingredients cold all the way through the process. The cold pie crust will hold it's shape better and turn out flakier!


Cherry Chocolate Pie Recipe

A scoop of vanilla ice cream and a dollop of homemade whipped cream pair perfectly on top of a slice. Texture: If you follow the recipe closely, this cherry pie filling is buttery, jammy, sturdy, and sliceable. You can use your favorite pie crust recipe, but I encourage you to try mine linked below.


Cherry Chocolate Pie [Vegan] One Green

Step 1 Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust. Step 2 Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling. Step 3 Refrigerate 4 hours or until firm.


Cherry Chocolate Pie Recipe

Directions. Preheat the oven to 425º F. Make the pie crust: In a large bowl or in a food processor, combine the flour and salt. Add the butter and toss to coat. Cut in the flour or pulse in the food processor until the butter resembles the size of peas. Add the water and mix to combine. The dough should come together easily but not be wet or.


Chocolate Cherry Pie BakeGood

1 cup of powdered sugar 21-ounce can of cherry pie filling 1 (8-ounce) tub of Cool Whip (plus more for topping the pie) 1½ cups of semi-sweet mini chocolate chips, divided Maraschino cherries, for decoration (optional) PRO TIP: If you want Cool Whip to top the pie, purchase a 16-ounce tub.


Easy Chocolate Cherry Pie Kellie Rice Cakes Recipe Easy chocolate

Prep: 1 hr Inactive: 30 min Cook: 55 min Yield: 12 to 14 servings Nutrition Info Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet.


Cherry Chocolate Pie Recipe

Spread or pipe with a frosting bag and tip, the second container of whipped topping on top of the entire pie. Sprinkle the chocolate curls or mini chocolate chips on top of the pie. Cover and store in the refrigerator for 4 hours before serving. Optional garnish idea: add a jumbo maraschino cherry or cherries on top.


Dark Chocolate Cherry Berry Pie Recipe Craving4More

MIX: Beat together the powdered sugar and cream cheese in a large bowl. Stir in the cherry pie filling and fold in the whipped topping. Add the chocolate chips and gently mix until they are distributed evenly. ADD TO CRUST: Spread the filling mixture into the crust evenly. CHILL: Refrigerate the pie until it has set.


Double Dark Chocolate Cherry Pie Recipe Craving4More Chocolate

Directions In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. Bake at 350° for 15-20 minutes or until golden brown. Cool completely. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts.


White Chocolate Mousse Cherry Pie Recipe Taste of Home

Directions Place one of the crusts in the bottom of your pie pan. Stir together the fruit filling and the chocolate chips. Pour mixture into pie crust and top with second crust. Brush top with milk and sprinkle with sugar. Bake at 375˚F for 40 minutes.


Double Dark Chocolate Cherry Pie Chocolate cherry pie, Chocolate cherry

FIRST STEP: In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy. SECOND STEP: Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip. THIRD STEP: Fold in 1 cup of mini chocolate chips until evenly distributed. FOURTH STEP: Spread the filling into the chocolate pie crust.


Easy and Delicious NoBake Cherry Chocolate Chip Pie Recipe

Ingredients 1 ⅓ cups vanilla wafer crumbs ¼ cup butter, softened 1 (1 ounce) square unsweetened chocolate, chopped ½ cup butter, softened ¾ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 eggs


Chocolate Cherry Pie and my 3 Year Blogiversary! Overtime Cook

Instructions. Preheat oven to 350 degrees. In a large bowl, add cake mix, ingredients noted on box to create cake (typically water, oil and eggs), Rodelle Chocolate Extract, Rodelle Baking Cocoa and coffee. Stir together until completely combined. Pour two cups of cake batter into greased 9" springform pan.


Chocolate Covered Cherry Dream Pie No Bake Dessert! I Heart Kitchen

Get the oven heating to 350ºF. Meanwhile, in the bowl of a stand mixer or large mixing bowl mix together the softened cream cheese and sugar. Mix until smooth and blended. Mix in the cocoa. Stop the mixer frequently to scrap the sides to make sure all the cocoa gets mixed in. Add in the eggs and vanilla and mix until well blended.


Chocolate Cherry Pie Recipe Chocolate cherry pie, Cherry pie

STEP ONE: In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy. STEP TWO: Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip. STEP THREE: Fold in 1 cup of mini chocolate chips until evenly distributed. STEP FOUR: Spread the filling into the chocolate pie crust.