Frosted Chocolate Sugar Cookies Mandy's Recipe Box
Line your chocolate log mold with an acetate sheet. Pour mixture into mold and freeze until firm. Pull on acetate to release the log. Invert onto platter. Drizzle melted chocolate over the length of the log to decorate as desired.
Cake Of The Week Chocolate Log
Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each. Add the chocolate to the remaining batter in the food processor.
White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy
Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets. Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely. For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.
The Best Chocolate Log Neils Healthy Meals
Gradually add flour and mix well. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks. In a microwave, melt chocolate chips and shortening; stir until smooth.
Triple Chocolate Peanut Butter Cookies
Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Allrecipes/Oana Ennis.
Pin on Yummy Christmas Cookies
Instructions. Makes about 60 cookies. In a 5-inch bowl add hot water slowly to cocoa (unless using chocolate), mix well and let cool. Cream butter thoroughly about 1 minute; add sugar gradually and beat well. Add egg yolks, one at a time, and continue beating until light, about 2 minutes. Add vanilla and cool cocoa mixture (or chocolate).
Grandma's Chocolate Log Cookies Christmas Desserts, All Things
Place a handful of cookie mixture on the wrap and form into a rough log. Wrap the cookie log with the plastic wrap, reshaping the log as you go. Twist the wrap tight as show in the video and tie both ends. Allow to cool for 30 minutes on the counter. Refrigerate cookies until set. At least one hour. Serving -Slice logs into cookies at serving time.
3Ingredient Chocolate Mint Cookies Ministering Printables
Instructions. In a medium bowl sift flour, cocoa powder, baking soda and salt. Mix in chocolate bits. In a large bowl, beat butter and sugar with an electric mixer until fluffy. Add the vanilla and egg, beat until creamy. Add the dry ingredients to the butter mixture and mix until combined.
Chocolate Log Cookies Blissful Whisking
Add egg and mix thoroughly. Stir in flour and salt; and mix well. Stir in half cup of chocolate chips to the mixture. Shape cookie dough into thin, 2-inch long logs and place onto baking sheet. If desired, line the pan with parchment paper or a silicone mat. Bake in 350 degree F oven for 10-12 minutes.
no bake chocolate marshmallow roll
Directions. Heat the oven to 355°F. Line a baking sheet with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, confectioners' sugar, cornstarch, ground anise, salt, and vanilla and mix on low speed for 1 to 2 minutes.
Chocolate Log Cookies Recipe by claremanson on DeviantArt
Preheat the oven to 350 degrees F. Prepare baking sheets and set aside. Divide the dough into 2 pieces. Sprinkle powdered sugar out on a flat surface. Roll out the dough to a ¼" thick rectangle or some people prefer a circle. Place the filling ingredients into a saucepan and cook on low heat until chocolate is melted.
Dipped Chocolate Logs Recipe Taste of Home
Step 1: Melt the butter and chocolate together. This could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted.
Chocolate Christmas Log KeepRecipes Your Universal Recipe Box
Preheat the oven to 180°C. Grease and line a 29cm x 18cm x 2.5cm Swiss roll tin with parchment. Start by melting dark chocolate in a bowl over simmering water, then let it cool. Beat the egg yolks, then mix them into the cooled chocolate. Whisk egg whites until stiff peaks form, and fold into the chocolate mixture.
chocolate chip cookies isolated on a white background. Sin
Meanwhile, in heatproof bowl, combine chocolate, butter and corn syrup. In saucepan, bring cream to boil; remove pan from heat. Pour cream over top of chocolate mixture; let stand for 2 minutes. Whisk until smooth and shiny. Let cool to room temperature, uncovered, stirring occasionally, until thickened, about 30 minutes.
Chocolate Log Candy Grocery
Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
Chocolate log Desserts, Food, Chocolate log
In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set.