Stacked Chocolate Chip Cookies with Blue Ribbon Stock Image Image of
Directions. In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside. In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended.
Stack of cookies & ribbon stock image. Image of calories 31040843
Stop mixing and scrape down the sides of the bowl. Add the egg mixture and beat until smooth. Gradually add the flour, mixing slowly until blended. Turn the dough out of the bowl, divide in half.
Easy Raspberry Ribbon Cookies Creations by Kara
Add the plain dough to the pan, again making an even layer on top of the chocolate. On top of the plain dough, add the red, pressing down flat on top. Wrap the dough completely, leave it in the loaf pan, and chill over night, or until firm enough to slice. Preheat oven to 325 degrees. Remove dough from loaf pan and place on cutting board.
Mrs Fields Blue Ribbon Chocolate Chip Cookies The Kitchen Magpie
Whisk until the mixture is smooth. In a separate bowl, combine flour together, baking powder and salt. Add the flour mixture to the cocoa mixture and stir to combine. Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight. Preheat the oven to 350F.
Robinhood Blue Ribbon Chocolate Chip Cookies
Heat oven to 350 degrees F. Remove dough from carton and peel off wax paper lining. Using a sharp knife cut the dough lengthwise in half to make 2 long bars. Cut each bar crosswise into ⅛-inch slice pieces. Place on a nonstick baking sheet or one lined with parchment paper.
These blue ribbon awardwinning chocolate chip cookies from the Ohio
Chocolate Ribbon Cookies. 1/2 c. butter. 1/2 c. shortening. Combine and beat for 30 seconds, then add the following items, one at a time, beating after each addition: 1 cup sugar. 1/2 tsp soda. 1/4 tsp salt. 1 egg. 2 T milk. 1 tsp vanilla. 3 cups flour. Now, divide the dough into two parts. Mix in:
Cardamom,Orange and Chocolate Ribbon Cookies Recipe on Food52
Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms.
Pin on Baking
Chill this dough for at least 12 hours. Then remove the dough loaf from the pan by pulling up on the parchment paper. Slice the loaf down the center lengthwise to create two skinnier logs. Then slicing widthwise, cut into ¼ inch pieces. Bake 12 to a pan at 350 degrees for 8 minutes on an ungreased cookie sheet.
Perhaps today... "Blue Ribbon" Chocolate Chip Cookies
Tie each strip into a knot, tucking the ends under slightly. Working in batches, fry cookies, turning occasionally, until deep golden brown, 2 to 3 minutes. Using a slotted spoon, transfer cookies to prepared baking sheet and let drain briefly. While still hot, toss in cinnamon sugar to coat. Eat immediately or let cool.
Chocolate Cookies from Better Homes & Gardens Desserts, Chocolate
Melt chocolate in a double boiler or a metal bowl set over a pan of barely simmering water. Remove weight and plastic wrap and spread chocolate evenly over top, but not sides, of pink layer. Let stand at room temperature until set, about 1 hour, and cut into small diamonds or rectangles (12 rows crosswise and 12 diagonal rows).
Chocolate Cookies with Red Ribbon Stock Image Image of dessert
Add 1/4 cup sour cream and pulse until combined, about 10 (1-second) pulses. Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each.
Christmas Baking 2013 Chocolate Cardamom Orange Ribbon Cookies
wire rack. 1. Heat oven to 350°F. 2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. 3. Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet.
Blue Ribbon Fair Cookies Cookie Madness
Blue-Ribbon Chocolate Chip Cookies 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 sticks (1 cup) salted butter 2 large eggs 2 teaspoons vanilla extract 12 ounces semi-sweet chocolate chips Directions Preheat oven to 300 degrees. In a medium bowl combine flour.
/ribbon-cookies-102016-4-580fb49f3df78c2c73c2597f.jpg)
Easy Ribbon Cookies With Candied Cherries Recipe
1 tablespoon brown sugar. 2 tablespoons lightly beaten egg. ⅓ cup semi-sweet chocolate chips. Prepare Peanut Butter Ribbons first. Line a plate with wax paper. In a small, microwave-safe bowl (I used a custard cup), combine peanut butter chips, peanut butter and butter. Microwave for 30 seconds. Stir until smooth.
Christmas Baking 2013 Chocolate Cardamom Orange Ribbon Cookies
Preheat oven to 350 degrees F. In bowl of mixer stand, combine butter and brown sugar, mix on low until well creamed. Add vanilla and egg, mix about another minute, scraping bowl with soft rubber spatula to ensure egg is well incorporated into dough. Add zest and juice of orange along with chocolate shavings.
Blue Ribbon Chocolate Chip Cookies Tasty Kitchen A Happy Recipe
Directions. In mixing bowl beat butter and shortening with an electric mixer or stand mixer with paddle attachment for approximately 30 seconds. Add sugar, baking soda, and salt and beat until combined. Beat in the egg, milk, and vanilla. Add flour and mix to combine with spoon.