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Cut each biscuit into 4 pieces. Lightly grease a 7×11-inch baking dish. Preheat oven to 350 degrees. Stir together brown sugar and cinnamon in a bowl. Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.
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Scoop out even sized pieces of dough and use your hands to form into balls. Arrange in the basket of your air fryer. Cook on 375°F for 10 minutes. To make the topping, mix the sugar and cinnamon together in a bowl. Immediately after removing the bites from the air fryer, coat each one in the cinnamon sugar.
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Stir in milk just until moistened. Shape into 1-in. balls. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in melted butter, then roll in cinnamon-sugar mix. Arrange balls in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18.
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Leave the oven rack set to the middle position and turn the oven to broil. Dip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet. Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so WATCH CLOSELY.
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Let bites cool in dish for 15 minutes. In the meantime, let's make the glaze. First, stir together sugar and salt in a small bowl. Then, whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
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For a tasty glaze on sweet breads, try mixing a tablespoon of sugar with a teaspoon each of water and vanilla extract. Brush over the bread before baking for a sweet, tasty shine. King Arthur Pure Vanilla Extract.
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Step 2: In a big bowl, add 1 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cinnamon. Mix all ingredients using a whisk. Next, add 1/2 cup and 1 tablespoon of full-fat vanilla yogurt into the dry mixture. Whisk the ingredients using a hand mixer until the dough comes together.
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These Air Fryer Cinnamon Roll Bites have all the deliciousness of a full cinnamon roll with the excitement of little bite size pieces. Beyond enjoying these bites for dessert, try them different ways.
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Place the bread in the prepared pan. Whisk together 3 cups (24 ounces) milk, 3 large eggs, and 1 teaspoon vanilla extract. Pour into the pan, pressing the bread down gently until it's mostly submerged. Bake the pudding in a preheated 325°F oven for 60 minutes, or until it feels set and firm.
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Pulse 3-4 times to combine. Next add the coconut oil, maple syrup, and vanilla. Pulse again to distribute the liquid and then run the food processor for about 10 seconds until it starts to come together. Place the dough on a piece of parchment paper and gently knead it into a ball. Shape the ball into a rectangle.
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Cover the dough with plastic wrap and a kitchen towel and let rise for 1 to 1.5 hours or until doubled in size. Melt the butter and set aside. In a small bowl, mix together the sugar and cinnamon. Shape the balls. Punch the dough down and divide and roll into small balls, about 1 to 1 1/4 inch in diameter.
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Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or silpat mats. Place butter in a microwave-safe bowl in the microwave to melt for 15-30 seconds. In a medium bowl, mix together the cinnamon and sugar until combined. Cut each biscuit into fourths.
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Preheat oven to 350F and grease 8×8 inch pan. Cut each of the dough into 4 and then set aside when finished. Next in a medium bowl, mix the sugar and cinnamon together, and then dip the dough in the sugar/cinnamon mixture until it's coated. Place the dough in the pan making sure the dough is very close to each other.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray. Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan.
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Glazed Cinnamon Bites: Skip the cinnamon sugar coating and drizzle with the quick icing recipe provided in the notes for a glazed version. Storage Instructions. Fridge Storing Option: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes to refresh the texture.