Cinnamon Sugar Mini Donuts With Two Spoons
Jump to Recipe WW Recipe of the Day: Old-Fashioned Crunchy Jumble Cookies Nana's crunchy jumbles are one of my favorite cookies from childhood that have stood the test of time. I love these crunchy jumbles now as much as I did back then. Nana's Old-Fashioned Crunchy Jumble Cookies
Crunchy Jumble Cookies Weight Watchers Friendly Recipes
Sneak Preview: Cinnamon Jumbles (aka Jubilee Jumbles) with Browned Butter Icing is a modern rendition of an old-fashioned soft cinnamon cookie with a cake-light texture. You'll love the frosting. As an Amazon Associate, I earn from qualifying purchases. What if you could walk into your grandmother's house right now and go to her cookie jar?
cinnamon jumbles
Preheat oven to 375°F. Cream butter and sugar in a large bowl with an electric mixer until very light. Add egg and rose water, blending thoroughly. Sift the flour with nutmeg, mace and cinnamon.
Cinnamon Jumbles with Browned Butter Icing
Heat oven to 400 degrees. Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet. Sprinkle with mixture of 1/4 C sugar and 1 tsp cinnamon. Bake 8-10 minutes or until set but not brown. Makes 4 dozen 2 inch cookies. Currently cooking from: For a full list of VintageMixer recipes click here.
Mennonite Girls Can Cook Crispy Jumble Cookies
Jubilee Jumble Cookies are a delightful cake-like cookie that is perfect for any occasion. These cookies have a soft texture and a rich, buttery flavor that makes them a favorite among cookie lovers. This cookie recipe is versatile and can be served for breakfast, as a snack, or as a dessert.
Apple Cinnamon Oatmeal Cookies Cooking Classy Bloglovin’
4 eggs 2 tsp cinnamon 2 tsp baking powder 1/3 cup chopped almonds Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape.
A Jumble Cookie Recipe Perfect For Every Occassion Toasty Kettle
Thoroughly mix the first five ingredients in a large mixing bowl..
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Old Time Cinnamon Jumbles are reminiscent of classic homemade cookies from yesteryears. These soft, slightly tangy treats, enhanced with the warmth of cinnamon and the sweetness of vanilla, make for a delightful bite alongside a warm cup of tea or coffee.
Cinnamon Jumbles (aka Jubilee Jumbles) with Browned Butter Icing
Mix sugar, shortening and eggs together. Gradually add dry ingredients along with milk. Drop by spoonfuls onto cookie sheet. Mix together cinnamon and sugar topping; sprinkle on each cookie. Bake at 350° for 13 minutes.
Jumble Cookies Tailgater Magazine Cookies recipes chocolate chip
Sift together the flour, baking soda, and salt into a large bowl. 4. Whisk together the dry ingredients. 5. Add the dry mixture to the wet and stir to combine. 6. Chill the dough overnight. 7. Pre-heat oven to 400F.
Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party
Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie. Bake for 8 to 10 minutes in the preheated oven, until golden brown.
Let them eat (gluten free, lactose free) cake! Jumble cookies
Directions Mix shortening, 1 cup sugar, and egg well. Stir in buttermilk and vanilla. In a separate bowl, mix flour, baking soda and salt. Add to rest of ingredients. Chill dough. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheet. Sprinkle generously with a mixture of 1/4 cup sugar and 1 tsp cinnamon
Cinnamon jumbles_ a pillowy soft cookie sprinkled with cinnamon
1 large egg 3⁄4 cup buttermilk 1 teaspoon vanilla 1⁄4 teaspoon ground nutmeg 2 cups all-purpose flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt TOPPING 1⁄4 cup sugar 1⁄2 teaspoon ground cinnamon For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well.
Carrot Cake Breakfast Cookies A Beautiful Plate
INSTRUCTIONS Mix shortening, sugar, and egg thoroughly in large bowl. Stir in buttermilk and vanilla. Sift dry ingredients together separately and add to bowl. Chill dough until cold. Heat oven to 400* Mix together sugar and cinnamon. Lightly grease cookie sheet. Drop teaspoon sized balls of dough on to cookie sheet about 2" apart.
Seed Jumble Cookies
1 c sugar 1 egg 3/4 c buttermilk 1 tsp vanilla extract 2 c flour 1/2 tsp baking soda 1/2 tsp salt CINNAMON SUGAR 1/2 c sugar 1 tsp
COOKING BEANS WITH BAKING SODA
1 egg, unbeaten 1 tsp. vanilla 1 1/3 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 2 c. Rice Krispies 1 c. chocolate chips Cream together butter and sugar. Add egg, cinnamon andvanilla. Mix well. Blend together flour, soda and salt. Add to creamed mixture. Stir in Rice Krispies and chocolate chips.