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Here are 20 Unique Cinnamon Rolls to inspire your breakfast or brunch! 1. Ginger Carrot Cake Cinnamon Rolls with Cream Cheese Frosting. These rolls are my absolute FAVORITE of all the flavors I make. They are perfect for Easter, but I love to make them all year round. Get the recipe here!
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Last year, I went looking for the best cinnamon roll recipes and variations that taste amazing. Today I am sharing those recipes with you. These are great for special occasions, weekends, and holidays. Of course I'd probably have these rolls any time just because they are that delicious. If you have left overs and 10 second heat up in the.
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Bake the Cinnamon Rolls: Preheat oven to 350 degrees F. Remove the towel and plastic wrap and bake the cinnamon rolls until lightly golden brown on top and an instant-read thermometer inserted into the center reads 190 degrees F, about 22 to 27 minutes. Remove from the oven and set aside while you make the icing.
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Whisk milk, eggs, sugar, and butter in a stand mixer. Add bread flour, yeast, and salt, and mix to form dough. Knead for 5 minutes, rest for 10 minutes, then knead again for 5 minutes. Add more flour if necessary. Let dough rise in a greased bowl in a warm place until doubled, about 1 hour.
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Preheat oven to 350 degrees F. Bake for 25 to 30 minutes or until rolls are golden brown. Remove from oven and cool for at least 20 minutes. To prepare the frosting, in the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and cream cheese. Add the vanilla and mix.
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Step 1. In the bowl of a stand mixer fitted with a paddle attachment, add flour, yeast, and sugar. Mix on low speed until well combined. Add eggs and mix on low to combine. In a small pot, heat.
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7. Orange Cinnamon Rolls with Cardamom (Urban Bliss Life) - A fabulous combination of fresh sweet orange zest and juice with ground cardamom. 8. Apple Cinnamon Rolls with Maple Cream Cheese Glaze (Burrata and Bubbles) - These sweet rolls have a homemade caramelized apple filling and maple cream cheese glaze. Perfect!
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Instructions. Melt the butter with the milk in the microwave for 30-60 seconds or until the butter is almost melted and the milk heats to 110°F. Whisk to combine so the butter melts into the milk. In a large bowl, whisk together the flour, sugar, instant yeast and salt. Make a well in the center of the dry mixture.
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8) Add a touch of cinnamon to the icing. The robust cinnamon filling is one of the sneaky best parts of these rolls. If you really can't get enough of that cinnamon spice, try adding a hint of cinnamon to the icing as well. It'll add a whole other dimension to these rolls' flavor (and some nice color too).
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1. Triple Berry Cinnamon Rolls. Imagine a regular cinnamon roll but add blueberries, strawberries, and raspberries on top. This triple berry cinnamon roll adds a punch of fruit flavor to the mix. These fruits all taste good on their own, taste good with sugar frosting, and taste good on top of a cinnamon roll.
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Baking the cinnamon rolls. Preheat oven to 350°F / 180°C. Let the cinnamon rolls come to room temperature while the oven preheats. When the oven is preheated, cover the pan with foil and bake the cinnamon rolls in the covered pan for about 30 - 35 minutes. The cinnamon rolls should be nice and puffed up.
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Preheat the oven to 350ºF. Bake the rolls for 25-28 minutes or until golden brown on top. At the 15-minute mark, cover the top of the rolls with aluminum foil to avoid them browning too much. Let them cool for 30 minutes before icing. Make the icing for the cinnamon rolls.
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In a large mixing bowl, add 1 cup warm milk (110-115˚F) and sprinkle with 1 packet instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt. Add 3 cups flour and stir in with a spatula. Add more flour 1 Tbsp at a time just until dough is no longer sticking to fingertips or the walls of the bowl.
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3. Add the two eggs and half of the warm milk. Mix the ingredients together with your hand, gradually adding more warm milk as needed to create a slightly sticky dough. 4. Knead the dough on a lightly floured surface for 10-15 minutes. Shape into a ball, place in a buttered bowl, and cover with plastic wrap.
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Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9- or 10-inch round cake pan, pie dish, or square baking pan. Rise: Cover the pan with aluminum foil, plastic wrap, or a clean kitchen towel.
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The cassia category, meanwhile, is broken down into the three main types: cassia, Saigon, and korintje, all of which share similarities in color, aroma, and spice level. Cassia cinnamons can hail from China ( Cinnamomum cassia, or cassia), Vietnam ( Cinnamomum loureirii, or Saigon), or Indonesia ( Cinnamomum burmannii, or korintje). Kristin Teig.