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The key to this summer drink's sweetness is a homemade sugar syrup. Simply heat the sugar and water in a saucepan until a syrup forms, then leave it to cool. Easy-peasy! Go to Recipe. 3. Lemon & Herb Vodka Spritzer. This guilt-free skinny lemon and herb vodka spritzer is exactly what you need to cool off.


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Start preparing your cocktail by adding a few cubes of ice to the glass. In a cocktail shaker, combine the vodka, triple sec, lemon juice, simple syrup and a few cubes of ice. Shake everything for 30 seconds, or until the cocktail shaker gets very cold! Strain the liquid into the cocktail glass and top up with soda water.


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The Citrus Vodka Cocktail is a refreshing and festive drink that is perfect for any occasion. Made with a variety of fresh citrus juices, Northern Keep Vodka, and fizzy ginger soda, this cocktail is a game-changer. The smooth vodka with hints of citrus pairs perfectly with the fresh fruit flavors, creating a bright and refreshing taste..


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10. Pink Lemonade Vodka Punch. The Pink Lemonade Vodka Punch is a perfect summer drink that can be made to please a crowd. Made with just three ingredients - frozen pink lemonade concentrate, citrus vodka, and lemon-lime soda, this cocktail is easy to make and can be garnished with fresh berries and lemons.


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A lemon vodka cocktail that knocks the others out of the park. Peppy lemonade, tangy grapefruit and smooth yuzu vodka fuse effortlessly in our Lemonade Stand citrus cocktail. It's a drink to get you dancing and in the mood to cut loose; a drink that inspires your spirit and invigorates your tastebuds.


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From compelling citrus sips to crisp cucumber infusions, get ready to savor the flavors of spring with these delicious vodka-based drinks. 1. French Blonde. The French Blonde is a lovely spring cocktail with vodka with a subtle floral taste thanks to the addition of elderflower liqueur. When combined with grapefruit juice and bitters it gives.


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The vodka tonic is an easy two-ingredient highball cocktail with a bright, lemon lime flavor! This variation on the Gin & Tonic is less about the booze and more about citrusy bubbles. Gin is botanical and booze forward, but vodka melds right into the tonic water.


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Pour the citrus vodka, Cointreau, fresh lime juice, and cranberry juice into the shaker. Shake well for 15-20 seconds, until well-chilled. Strain the mixture into a chilled martini glass. Garnish with a thin slice of lemon, if desired.


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Brown derby. Brent Hofacker/Shutterstock. The brown derby is a sophisticated cocktail that mixes rich bourbon, tart grapefruit juice, and sweet, earthy honey. Because of the interesting mix of.


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Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal.


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Instructions. Add clementine juice, vodka, simple syrup, lemon juice and bitters to a collins glass. Add ice, top off with sparkling water and stir gently to combine. Garnish with a few slices of clementine and a sprig of rosemary.


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To make the citrus juice: Add peeled pieces of fruit and water to a blender and blend on high for 1 minute. Taste and add ½-1tbsp honey if too tart, blend again and then strain into a container for use in cocktails. To make one cocktail: In a cocktail glass stir together vodka and citrus juice.


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Bloody Sunday (Cocktail) Citrus Vodka, Pepper Vodka, Tequila Gold, Tomato Juice, Worcestershire Sauce Blue Bull (Cocktail) 151 Proof Rum, Blue Curacao, Citrus Vodka, Red Bull Energy Drink, Sweet and Sour Mix Casco Bay Lemonade (Cocktail) Citrus Vodka, Cranberry Juice, Lemon Lime Soda, Sour Mix


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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.


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Combine the vodka and vermouth in a mixing glass or pitcher and fill halfway with ice. Stir until chilled then strain into a chilled coupe or Martini glass. Twist the peel over the top of the drink then drop in, garnish with an olive (if desired) and serve.


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Corpse Reviver No. 2. Lifewire. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.