Mix colored candy melts and add a few drops of liquid candy color to
Put the candy melts in a microwave-safe bowl and microwave at 50 percent power, stirring every 30 seconds, until smooth. Remelt as needed. For a thinner consistency, add a little coconut oil or.
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If using powdered color, sprinkle some over top and stir in. Add more as needed. If using candy coloring that comes in a jar, insert a toothpick into the coloring then insert that toothpick into your jar of white chocolate and stir. Then remove the toothpick and throw it away after its first use.
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Candy Wafers 340g Chocolate Truffle. $35.99. Oasis Supply, Merckens Chocolate Melts, Dark Chocolate, 5 lbs. $36.96. Merckens Coating Melting Wafers White Chocolate, 2-Pound Bag. $22.98. Candy Melts Candy And Chocolate Melting PotElectric Chocolate Fondu Melting Pot- Candy Making or Cheese Fondue Fountain Kit. 80.
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Check out our colored chocolate melts selection for the very best in unique or custom, handmade pieces from our wax melts shops.
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We offer a range of melting wafers in a variety of colors, including white, chocolate, caramel, green, orange, blue, purple, pink, red and many more. Our melting wafers are ideal for candy making or baking new and exciting treats. When you buy chocolate in bulk from us, you can slash the costs of your ingredients while at the same time gaining.
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First melt the white candy melts and slowly add a little black until you get the desired color. For blush pink, we suggest doing the same thing with heavier pink candy melts and adding a little bit of blue candy melts at a time until you get the right color. The royal blue candy melts are a strong color and a little would go a long way.
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13 products. Our 12 color options of Chocolate Candy Melts are vibrant and easy to work with! Use for cake pops, melting, dipping, chocolate making, mold work, and more! Sold in 1-pound bags. Order now for same business day delivery.
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To melt the chocolate, use a double boiler or microwave method. If using a double boiler, place a metal bowl over a pot of warm water, ensuring the water does not touch the bowl. Add your chocolate chips or pieces to the bowl and slowly melt, stirring occasionally. For the microwave method, place your chocolate in a microwave-safe bowl and heat.
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The same method can also be applied when coloring or melting candy melts. If your candy melts thicken too quickly or seizes up during the mixing process, you can always add in a small amount of vegetable oil to achieve the desired consistency. However, avoid adding too much vegetable oil as this will hamper the setting & tempering process later on.
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Candy Melts - 4:1 - 16 oz chocolate - 3.5 oz corn syrup White chocolate - 4:1 - 16 oz chocolate - 4 oz corn syrup Dark chocolate - 2:1 - 16 oz chocolate - 8 oz corn syrup. The process for making the modeling chocolate is the same. How to color modeling chocolate? Believe it or not there is no special food coloring required to color modeling.
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To color your candy using oil-based candy colors, simply melt your candy in a small microwave-safe bowl, according to package instructions. Using a toothpick or the tip of a knife, add a small amount of candy color to your melted candy. Mix with a spoon or spatula until combined. Continue adding color (be sure to use a clean toothpick or clean.
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Melt the candy melts according to package directions, either in the microwave or in a double boiler. Stir frequently to ensure even heating. Add a few drops of oil-based food coloring to the melted candy melts and stir until the color is evenly distributed. Experiment with different color combinations to create custom shades.