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HOW TO MAKE JALAPEÑO CHEDDAR CORN DOGS. Preheat oil in a deep fryer or in a dutch oven (with about 4 inches of oil up the sides) to 350°F. In a large bowl, add fine yellow cornmeal, flour, sugar, baking powder, garlic powder, onion powder, and salt and mix together until combined. In a separate medium bowl, add the milk, egg, oil, and honey.


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Fry each dog until golden brown, about 3-4 minutes per corndog. Remove from the oil and transfer to a paper-towel-lined plate, turning to blot oil. Working in batches of 2 - 3, repeat with remaining hot dogs and batter. Serve immediately with ketchup and yellow mustard, if desired.


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Pour 2-3" of oil in a large pot or dutch oven and heat to 350˚F over medium heat. Pat dry with paper towels. Insert sticks into hot dogs. Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey).


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26. Shrimp Corn Dogs with Creamy Chipotle Dip. Shrimp Corn Dogs are a fun and delicious twist on a classic corn dog!. Served with a creamy dipping sauce that complements the 'dog' perfectly. Perfect for game day, a dinner party, New Year's Eve, or any festive gathering - your menu is taken to a whole new level with this fun food.


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Cut the potatoes into small cubes (you will need 2 medium potatoes to coat 4 corn dogs). Put them in a medium-sized bowl and soak them in water for 5 minutes. Drain the water and set aside. Put a quart of water into a pot and bring it to a boil. Add the potatoes and leave them in for 2 minutes to blanch.


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Perfect Stix, LLC. 4776 US Highway 1, Vero Beach, Florida 32967. Toll Free : (800) 341-0079. Fax: (772) 770-3757. Email: [email protected]. Get your hands on Perfect Stix's edible corn dog sticks and skewers! Perfect for your next corn dog creation. Buy now on our website.


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A corn dog can't be a corn dog without the right stick like our Foot-Long Wood Skewer #4158M. Our hot dog clips are designed for 5.5" wood sticks or our signature Setterstix. If you use smaller sticks, you will need a special Skewer Clip Assembly Kit available from Gold Medal. Every concession selling corn dogs needs these sticks in their supplies.


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Fill the deep fryer with vegetable oil and heat to 375 degrees. In a large bowl, add 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt, and mix until well combined. Add in the wet ingredients (milk, egg, and optional honey) and stir well until smooth and well blended. Set aside.


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Step 2 In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. Step 3 In a large pot.


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KingSeal Bamboo Corn Dog Skewers, Sticks, 8.75 Inch x 5mm Diameter, Blunt Point, Bulk Pack. $25.95. These skewers are made from renewable and sustainable bamboo and are specifically designed for corn dogs. Thicker than regular wood skewers and blunted point for added safety. Also ideal for heavier shish kabobs or other grilling, fruit.

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Preheat oil in a deep fryer or dutch open with the oil 4 inches up the side of the pan to 350°F. Peanut oil for frying. Place the cut hot dogs and cornstarch into a gallon-sized ziptop bag. Close the bag and shake to coat the hot dogs in the cornstarch. 8 hot dogs, 2 tablespoons cornstarch.


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Step 2: Whisk dry ingredients for the homemade corn dogs. Get a large stew pot on the burner and add enough oil to fill it about halfway. You may also want to use a deep fryer as well. Then turn the heat onto medium to medium-high and let the oil start to heat up, we need it to be 350 degrees F. (176C).


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Perfect Stix Wooden Semi-Pointed Corn Dog Stick, 12" Skewer x 1/4" Semi Point (Pack of 125): Amazon.com: Industrial & Scientific. KingSeal Bamboo Wood Corn Dog Skewers, Sticks, 8.75 Inches x 5 mm Diameter, Blunt Point for Safety, Retail Pack - 2 Bags of 50 Skewers (100 Count)