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2. Bacon + Basil. Melted butter and cool spreads are far from the only way to top an ear of grilled corn. Sweet basil is a natural partner to summer corn and it's made even better when the whole package is wrapped with a strip of fatty bacon. Get the recipe: Bacon and Basil Wrapped Corn. 3.


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Drizzle with honey and a grind of sea salt. Pesto & Bacon - Spread pesto on hot corn, top with crumbled bacon, sprinkle with Parmesan cheese and a grind of fresh pepper. BBQ & Blue Cheese - brush with your favorite BBQ sauce and top with crumbled blue cheese. Add crispy bacon if desired. Cilantro Lime - Dip corn in melted butter squeeze a.


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1. Prepare corn according to package directions. 2. Top corn with one of the following combinations: Little Italy: Combine butter, Parmesan Cheese, minced Garlic together and spread over corn. Garnish with fresh Italian Parsley and Salt to taste. Cinnamon Spice: rub corn with melted butter. Blend equal parts of grounded Cinnamon and Chili.


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Add cornmeal, flour and eggs and stir until corn is thoroughly coated. Step 2 Scoop mixture into small balls. Combine panko and Parmesan and season with salt, then roll balls in panko. Step 3 In a.


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Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season.


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Popcorn is a pretty healthy and satisfying snack. It's a whole grain packed with antioxidants and low in calories. You really can't go wrong eating a big bowl of the stuff at your next movie night. While plain popcorn already tastes good, there are so many types of popcorn toppings you can use to enhance it — and belie


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Directions. Melt the butter in a small pan over low heat, add the minced garlic, and cook for 5 minutes, or until very fragrant. Let the butter and garlic mixture cool until it is solid, but still soft. Add the Parmesan. Brush the butter over hot, roasted corn and garnish with additional Parmesan, parsley, and flake salt.


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Instructions for Popcorn Toppings. With all these popcorn toppings, mix the dry or fresh ingredients first, then set aside. If the recipe calls for oil or another liquid, drizzle over the popcorn first, then mix in the dry or fresh ingredients. If the recipe doesn't call for a liquid, mix dry ingredients into the popcorn.


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Make it: Rinse shrimp shells — legs and all — and dry them off with a paper towel. Arrange on a rimmed baking sheet and bake at 375˚F until golden brown and very brittle, about 15 minutes.


5 CrazyGood Corn Toppers YouTube

Toast 1/4 teaspoon cumin seeds and 1/8 teaspoon caraway seeds in a small dry skillet over medium heat, about 3 minutes. Transfer to a cutting board and crush with a heavy skillet. Combine with 2.


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Barbecue sauce and crushed potato chips are an iconic topper for smoky grilled corn, because a little crunch is always a good thing. Get the BBQ Grilled Corn recipe. 9 Honey Lime Grilled Corn.


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1. Hot Honey & Peanuts - This is our dream combination. A little sweet, a little heat, and a little salt make for an irresistible cob. ( Food Network ) 2. Elote Mexican Street Corn - Take your sweet corn to the street with this recipe. ( Delish ) 3. Herbed Butter - Butter is better, but take yours up a notch with some added herbs.


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Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture. Add dried peel, if used. Stir until just blended. Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray. Pour a little less than 1/4-cup of the mixture into each well of the pan.


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As with most other dry seasonings, it will adhere best if you add butter first. 14. Sriracha. Sriracha is another popcorn topping that is bound to be messy. Still, it's a good choice if you want something sweet, savory, spicy, and scrumptious. The garlic, salt, and jalapenos combo is too good to pass up.


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Add the butter. Using a fork or your hand, combine the Cornflake and butter mixtures being sure to coat the cereal well. Bake. Spread out the mixture onto a baking sheet lined with a Silpat or parchment paper and bake for 20 minutes until the Cornflake Crunch is golden brown and you can smell it wafting from the oven.


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