FileChocolate covered strawberries.jpg Wikimedia Commons


FileChocolate covered strawberries.jpg Wikimedia Commons

Preheat the oven to 375°F and spray a 9×5-inch loaf pan with cooking spray or line with parchment paper. Pulse ½ cup of the cranberries in the food processor until it is finely minced, but not pureed. Set aside. Combine the brown sugar, milk, egg, and vegetable oil in a medium-sized mixing bowl.


Cranberry White Chocolate Loaf Double The Recipe White chocolate

Once your loaf is finished rising, preheat your oven to 400 degrees Fahrenheit. Place the loaf in the oven for 20 minutes. Then rotate the loaf and allow it to bake for another 15 minutes or until an internal temperature of 195-200 degrees is reached. When the loaf is done, remove it from the oven and the loaf pan. Place the loaf on a cooling rack.


Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert

Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, orange zest, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan.


Cosy Bake Chocolate Swirl Loaf

Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Into a large bowl whisk together milk, egg, sugar, and melted butter. Sift together flour, baking powder, and salt and add it into the bowl. Whisk until just combined then fold in the cranberries and chocolate chips. Pour batter into loaf pan.


FileVegan Chocolate Fudge.jpg Wikimedia Commons

Preheat oven to 350F, spray a regular sized loaf pan and set aside. In a bowl mix all your dry ingredients together. Stir in your milk, apple sauce, egg and vanilla and mix well. Break up your chocolate squares, I use a small zip lock and just break them up using a heavy glass. Gently fold in your cranberries, pecans and broken up chocolate.


Chocolate & Chillies Cranberry Loaf

Instructions. Preheat the oven to 350 degrees and butter and flour an 8×4 inch loaf pan. In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.


Paleo Chocolate Cranberry Sauce Loaf (GF) Perchance to Cook Recipe

Add in mashed bananas, eggs and vanilla until well blended. Add flour and mix until just blended. Don't over mix. Gently stir in cranberries and chocolate chips. Pour batter into loaf pan, smooth top and bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.


Cranberry Bread with White Chocolate Drizzle

Line the pan so the ends hang off on the long sides. Set aside for later. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Stir in the orange juice, orange peel, melted butter, and beaten egg. Mix until well blended. Fold in the cranberries, chocolate chips, and pecans.


Best White Chocolate Cranberry Loaf Labonel Fine Baking

Turn out dough onto a floured surface, add dried cranberries and white chocolate chips, gently knead to incorporate, pull sides in, and flip the loaf over. Cover again with the same saran and let raise for 45 min or until double in size. Heat the oven to 450 degrees F with ceramic dutch oven and lid in the oven.


Cranberry Loaf Cake The Country Cook

Cover the pan with a damp towel and let rise in a warm place for 1.5 hours or until puffed and almost doubled. Preheat the oven to 375°F (190 °C). Whisk the 1 egg for the egg wash with a pinch of salt. Brush the tops of the buns with the egg wash, and sprinkle generously with pearl sugar. Place the pan in the oven.


White Chocolate Raspberry Loaf Cake! Jane's Patisserie Raspberry

Preparation. Preheat oven to 350°F. Generously coat a 9x5-inch loaf pan with cooking spray and line with parchment paper. Set aside. Sift flour, baking powder, salt into a bowl. Set aside. Beat sugar and butter in a separate bowl until smooth. Add eggs, orange juice, orange zest, and vanilla. Beat until well mixed.


Cranberry Bread with White Chocolate Drizzle

Instructions. Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside. In a medium bowl, mix together dry ingredients (flour, baking powder, and salt). In a standing mixer, mix together the brown sugar, white chocolate, vegetable oil, Greek yogurt, vanilla extract, and eggs.


Cranberry Bread with White Chocolate Drizzle

Preheat oven to 350 degrees. Spray two 9"x5" loaf pans with cooking spray. Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well blended. In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.


Cranberry Orange Chocolate Chip Loaf Cake Always Order Dessert

Fold in cranberries and chocolate chips. Transfer to prepared pan. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool for 10 minutes; loosen sides of bread from pan.


White Chocolate & Cranberry Loaf with Citrus Glaze Just a Mum's Kitchen

Chop up the chocolate bar and add to the mix. Lightly chop the dried cranberries and add to the mixture along with the orange zest. Add to the prepared loaf tin. Pop into the oven and bake for 35-40 minutes until golden brown and until a cake tester comes out clean.


White Chocolate Cranberry Loaf Broma Bakery

steps. In a stand mixer fitted with dough hook attachment, combine flour, salt, yeast, sugar, and butter. Start mixing on low speed and slowly add water. Stop mixer after 5 minutes and scrap sides and bottom of bowl with dough scraper to loosen all dry ingredients. Start mixer again and increase speed to medium, mixing for 2 more minutes.