Yammie's Noshery Marshmallow Flower Cupcakes


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Hello! Today I will show you how to make a gorgeous flower cupcake by using marshmallows! Be sure to give this video a thumbs up if you like it:) Enter the g.


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Time Commitment: 1 hour 55 minutes Difficulty: easy A splash of white wine gives sometimes-cloyingly-sweet buttercream frosting a slightly tangy and decidedly more sophisticated taste.


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Instructions. Begin by preparing your marshmallows. On a cutting board, use a knife to carefully cut each mini-marshmallow in half on the diagonal. Then pour your sprinkles or decorating sugar in a small bowl, and carefully press the sticky side of each halved marshmallow in the sprinkles until it is well-covered.


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Instructions. Preheat oven to 350 degrees Fahrenheit. Place a paper baking cup into each of the cups of the muffin pan. Prepare cake mix as directed on box using the ingredients needed. Fill each muffin cup about ⅔ full. Bake as directed on cake mix box. Cool completely. Frost cupcakes with frosting.


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Preheat oven to 350. Prepare cupcake pans with paper liners or non-stick spray. In a large mixing bowl beat butter and bananas (if using) together until fluffy, then add sugar and beat again. Add eggs one at a time, mixing in between. Add vanilla, milk, lemon juice and zest and mix well.


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Colored decorative sugars, divided by color into little seal-able sandwich baggies. Food scissors. Cut each mini marshmallow in half on a diagonal. you will end up with 2 'petals' from each marshmallow. Place the 'petals' into a bag of decorative sugars, and give it a little shake. The sugars will only stick to the part of the marshmallow that.


Yammie's Noshery Marshmallow Flower Cupcakes

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Prep the Marshmallows. To make flower cupcakes, start by sorting out the marshmallow by color, and grab a clean pair of kitchen shears. Cut each marshmallow in half diagonally as shown. If the marshmallow sticks, you can use nonstick spray to grease the kitchen shears. I did not need to use any.


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Put all the cake ingredients in a mixing bowl and beat together with a wooden spoon. Beat well for a couple of minutes. Spoon the mixture into a cupcake tin lined with cupcake cases. Bake in a preheated oven at 160C for about 20 minutes. Leave the cupcakes to cool on wire racks.


Marshmallow Flower Cupcakes flower cupcake recipe

Instructions. Preheat oven to 350F. Place cupcake liners in one 24 count or two 12 count cupcake pans. Cream butter then slowly add sugar until fluffy in stand mixer with whisk attachment. Beat in eggs and vanilla. Whisk together flour, baking powder and salt in separate bowl.


How To Make Marshmallow Flower Cupcakes by CakesStepbyStep YouTube

Let cool completely. Step 3. FROST each cupcake with vanilla frosting, using an offset spatula or a butter knife. Step 4. Under adult supervision, cut marshmallows in half using a scissor. Pour colored sanding sugar onto a plate. Press the sticky side of each marshmallow into the sugar.


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Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting. Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.


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Dip your scissors into a cup of water, then cut a marshmallow in half. Trim the ends to look like the shape of a flower petal. Add an M&M onto the center of a cupcake then dip each marshmallow flower petal into a bowl of colorful sugar sprinkles and place around the candy. Repeat these steps with various colors of marshmallow flower petals and.


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Bake the cupcakes according to the package. As the cupcakes are cooling, prepare the frosting by adding 2-3 drops of green food dye. Make the marshmallow petals for the cupcakes by using kitchen shears to cut a marshmallow in half 3 times. It takes 5 petals to make 1 flower. Dip the sticky side of the marshmallows into the colored sugar.


Made these chocolate cupcakes then topped them with marshmallows that I

Roll five marshmallows out flat with a rolling pin to make each flower. Place the flowers on the cupcake, and place a colored piece of candy in the center of the flowers. These marshmallow flower cupcakes are perfect for parties, school activities, and I also think they will make a great treat to give for Mother's Day!


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Instructions. Bake the cupcakes according to the directions on the box and let cool completely. Put sprinkles in a zip lock bag - use one bag for each color sprinkles. Cut the mini marshmallows diagonally and place in plastic bag. Shake the bag around to cover the sticky side on the marshmallow with the sprinkles.