The Dark Mark Martini Cooking with Curls

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When it mixes with the purple-red of a raspberry liqueur like Chambord, it creates a deep, dark color that makes this martini stand out. Ingredients. 2 ounces vodka. 1 ounce blue curaçao liqueur. 1/2 ounce black raspberry liqueur. Lemon twist, for garnish. Steps to Make It. Gather the ingredients.

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2 Drops Black Food Coloring. Gold or Black Sugar (optional) 24 Karat Gold Cake Dust (optional) Mix the first three ingredients in a shaker of ice. (A double recipe will fit into one shaker) Use your finger to run a rim of corn syrup around the martini glass edge. Dip the glass into a plate of gold sugar until edge is completely covered.

Black Martini Recipe with Vodka or Gin

How To Make Black Martinis. Step 1: Add vodka, triple sec, and lime juice to your cocktail shaker. Step 2: Add the cranberry juice, ice, and 2 drops of black gel coloring. Shake well to combine and chill. Step 3: Pour into your cocktail glass. Enjoy!

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Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat. Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds.

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The dark, eerie color of this martini is achieved by using black vodka, which gives it an ominous appearance. The cocktail is a fruity twist on the classic cosmopolitan, with the addition of pomegranate juice and raspberry liqueur. The result is a slightly sweet and tart drink that hits all the right notes. While the recipe does include a.

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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.

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The Dark Mark Martini is a cocktail inspired by the Harry Potter movies. The dark mark appears high in the sky shaped from clouds as a colossal, glittering green light that forms a skull with a snake protruding from its mouth. Check out the Holiday Martinis page for even more festive,.

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Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.

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Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.

Dark martini glass stock image. Image of vodka, glass 13906407

INSTRUCTIONS. Rim a cocktail glass with chocolate syrup, dip the glass in cocoa powder, and place a mini chocolate bar in the bottom of the glass. Add the remaining ingredients to a cocktail shaker, add ice and shake until chilled. Strain into the cocktail glass.

The Dark Mark Martini Cooking with Curls

It's the simplest-looking black cocktail, but don't be fooled; it's a flavor party in your mouth. To achieve an extra blackness, feel free to mix in some activated charcoal to the recipe. 8. Black Heart Daiquiri. The charm of this recipe is in the optional ingredient: dry ice (remember to handle it with care).

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Make martini. Add two martini glasses to the freezer to chill. To a cocktail shaker, add ice, black vodka, and raspberry liqueur. Cover and shake well, for about 15 seconds.

Dark Martini Martini

Just dip the rim of the glass in chocolate syrup, then dip in a flat dish of the sugar mix. Or dip it in chocolate sprinkles for a fancy chocolate rim. Mix the drink. Add the chocolate liqueur, creme de cacao, vodka, cream, and ice cubes to the shaker and shake until chilled. Serve it up.

Dark Martini Myers Rum, Kahlua, sciroppo di zucchero, Caffè espresso

Instructions. Fill shaker with ice. If using a garnish: Slice a lemon wheel. Then, cut the pulp from the peel. Then take peel and twist onto cocktail pick. Measure, with jigger, 2 oz of vodka and dump into shaker. Measure, with jigger, ½ oz of Blue Curacao and dump into shaker. Measure, with jigger, 1 oz of Chambord and dump into shaker.

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Set aside. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Step 4 Strain into a martini glass, sip, and enjoy! I hope you enjoy this Chocolate Martini!

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How to Make Black Vodka for a Black Martini. Pour 8 ounces of vodka into a sealable bottle or jar. Add 10 drops of red food coloring, 10 drops of blue food coloring, and 8 drops of green food coloring. Secure the lid and shake to combine. Store sealed and shake before using.