Chocolate Dipped Ruffles Potato Chip & Marshmallow Treats Recipe


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Step 1 In small bowl, stir together Ruffles ® Onion Flavored Dip, cream cheese and taco seasoning. Spread into 8-cup serving dish. Step 2 Layer sour cream, lettuce, tomatoes, olives, jalapeño and Tex-Mex cheese over top.


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Preheat oven to 425˚F. Step 2. Slice off tip from each head of garlic just enough to reveal cloves. Drizzle each with 1 tsp oil and wrap each head in a double layer of aluminum foil. Step 3. Bake for 25 to 30 minutes or until garlic is soft and tender. Step 4. When cool enough to handle, squeeze out cloves from head of garlic into small bowl.


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Preheat oven to 400˚F. Using electric mixer, beat cream cheese for 2 to 3 minutes or until light and fluffy. Beat in ranch dressing and Buffalo wing sauce until smooth. Stir in Cheddar, chicken, and half of the blue cheese. Spoon into greased shallow 4-cup (1 quart) baking dish. Sprinkle with remaining blue cheese.


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SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to cleanly (and efficiently!) dip truffles. It's surprisingly easy.


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Step 1. Preheat oven to 400˚F. Using electric mixer, beat cream cheese for 2 to 3 minutes or until light and fluffy. Beat in ranch dressing and Buffalo wing sauce until smooth. Stir in Cheddar, chicken, and half of the blue cheese. Step 2. Spoon into greased shallow 4-cup (1 quart) baking dish. Sprinkle with remaining blue cheese.


Chocolate Dipped Ruffles Potato Chip & Marshmallow Treats Recipe

Instructions. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.


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Drop your candy or truffle in the chocolate and spoon the chocolate over the top. Swirling makes the truffle break. Use a fork to lift the truffle out of the chocolate. The excess chocolate will drip down through the tines of the fork. Use the Bakerella Tapping Method: Tap your hand not the fork.


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Product details. Add more flavor to snack time when you serve Ruffles Creamy Buffalo Ranch Dip. It offers all the flavor of spicy buffalo chicken wings, but is tidier to eat. The 15 oz jar of dip comes with a secure lid so it stays fresh. This spicy condiment is flavored with garlic, onion, spices and just the right kick of cayenne pepper.


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Preheat oven to 350°F (180°C). Step 2. Crumble enough RUFFLES Regular Potato Chips to make 2 cups (500 mL); set aside. Step 3. Using electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise and ranch dip seasoning mix until blended. Fold in Cheddar, green onions, half of the bacon bits, and.


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Then freeze for 10-30 minutes. You can also do this a day ahead and then dip the second day if you are short on time. Take a Few Out at a Time. Trust me you can't dip 3 dozen truffles in record time, so that by the time you get to the last one it's still frozen. Trust me. You can't.


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How to make it: To microwave-safe 4-cup dish or bowl, add cream cheese and spread in an even layer. Spoon salsa over top and sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 3 minutes or until cheese is melted. Sprinkle with green onions (if using) and serve with Ruffles ® Original Potato Chips for dipping.


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Beat on medium-high speed until combined. Using a spoon or silicone spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired. Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.


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6. Diving into the Dipping Process. Now, onto the star of the show - the actual dipping in our guide on How to Dip Truffles in Chocolate. Carefully lower each truffle into the bowl of melted, tempered chocolate. Make sure it's fully coated, then gently shake off the excess chocolate.


Ruffles Ranch Flavoured Dip Ruffles

Step 1. Preheat oven to 350°F (180°C). Step 2. Crumble enough RUFFLES ® Regular Potato Chips to make 2 cups (500 mL); set aside. Step 3. Using an electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise, and ranch dip seasoning and mix until blended. Folding Cheddar, green onions, half of the bacon.


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Place the chopped candy coating or candy coating wafers in a large microwave-safe bowl and microwave in 30-second intervals. Stir after every 30 seconds. Stop heating when most of the coating is melted, and stir constantly until the remaining chunks of coating have melted and the mixture is smooth and even. [Skip to step 5 now.]


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Preheat oven to 425˚F. Slice off tip from each head of garlic just enough to reveal cloves. Drizzle each with 1 tsp oil and wrap each head in a double layer of aluminum foil. Bake for 25 to 30 minutes or until garlic is soft and tender. When cool enough to handle, squeeze out cloves from head of garlic into small bowl.