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Homemade milkshakes are party perfect! Set up a dessert bar with bowls of add-ins, whipped cream, nuts, chocolate sauce, and colorful straws! Ingredients Needed To Make a Milkshake. Ice Cream - Choose full-fat ice cream for the best consistency! It's thicker, richer, and holds up better in the blender and when mixed with other ingredients.

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Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute. Stop the blender and scrape down the sides or stir as needed to keep things moving. You want a final consistency that pours like lava. Pulse in the mix-ins.

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This stunning party layout, created by Kellie Kano and Elissa Keno, would be perfect for a summer wedding or a child's birthday party. Big kids and little kids agree, we all scream for ice cream! From the chalkboard menus to the stand mixers, toppings and vintage straws, this milkshake bar has it all. I love the white, pink and brown bunting.

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Scoop: Use a scoop to place the ice cream in the blender. Add the milk and, if you are making strawberry or chocolate milkshakes, add the fruit or sauce. Blend: Process until the ingredients are combined. Decorate: Pour the milkshake into the glass, top with the whipped cream cherry, and some sprinkles. Serve!

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Add your ice cream and milk to a blender along with mix-ins of choice and blend until smooth, thick and creamy. Add more ice cream if it's too thin and more milk if it's too thick to pour. Pour into a tall glass and pipe whipped cream over top or scoop a dollop with a spoon. Garnish with desired toppings and serve!

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You'll need whole milk (the more fat, the better), heavy cream, vanilla, and a bit of powdered sugar. Powdered sugar is finer than granulated sugar so it blends better with the other ingredients.

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Scoop a spoonful of coconut right into the blender. Nuts - Almonds, walnuts, and pecans are so delicious mixed into a shake! Plus, you get an extra crunch in your drink. Fruit- Blueberries, raspberries, pineapple, bananas, blackberries, mango, peaches, and strawberries are all just the beginning of fruit happiness!

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Instructions. Place all the ingredients into a blender and blend until smooth. For a thicker shake use less milk or use more ice cream. You may also place it in the freezer for about 20 to 30 minutes to help thicken it up. Frozen fruit will also help make it thicker.

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Instructions. Add the ice cream, milk, and vanilla extract to the blender. Add the lid and blend on low speed until creamy and smooth. Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.

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Scoop your ice cream into a quart-size mason jar and microwave for 15 to 30 seconds, until ice cream begins to melt but is not completely liquified. Pour in milk and mix-ins, screw on lid, and shake until everything is well-mixed. If there are any large bits of ice cream left after shaking, use a spoon to help mix them in.

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1. We usually like using plain vanilla ice cream with this milkshake to let the flavor of chocolate shine in the recipe, but you can totally substitute it with chocolate ice cream to amp it up! 2. Use whipped cream to top off the milkshake to make it extra special! You can even buy canned whipped cream which comes with a nozzle. 3.

These Milkshakes Will Bring You to 'The Yard Milkshake Bar' Newswire

DIY Milkshake Bar. If you're going to make a milkshake, you've got to start with great-tasting, creamy ice cream. Blue Bunny® is a goto ice cream brand in our house. The flavors are amazing and the ice cream blends really well. You could start with classic vanilla or get a little crazy and start off with one of the Blue Bunny® original.

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18 Milkshake Variations to Try. Oreo Milkshake -1 pint vanilla ice cream, 1 cup milk, 8 Oreo cookies, 1 tablespoon chocolate sauce. Strawberry Milkshake -1/2 pound fresh strawberries, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1 pint vanilla ice cream, 1/2 cup milk, small whole strawberries for garnish (optional) Vanilla Milkshake -1.

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Malt powder provides the most authentic taste. 2. Make a chocolate shake. Add 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and about 2 oz (1/4 cup or 60 ml) of chocolate syrup to the blender. Look for a chocolate sauce with a high cocoa unit for the best flavor. 3.

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In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes. Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce.