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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.
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On a separate small plate, mix together brown sugar and cinnamon. Dip the rim of a low ball glass in the simple syrup and then in the cinnamon and sugar mixture. Fill the glass with crushed ice. Add the vodka and Kahlua. Top with RumChata and heavy cream and stir to combine.
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4. Cinnamon Roll Cocktail. The Cinnamon Roll Cocktail is a must-try for anyone looking to add some holiday cheer to their drink menu. Made with Rumchata, Kahlua, and Fireball, this cocktail is a decadent and creamy blend of flavors that perfectly captures the essence of the holiday season.
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Add ice to a glass or cocktail shaker. Mix (or shake) together milk, Baileys Irish Cream and Fireball Whiskey. Stir and drink. Try dusting with a mixture of cinnamon and sugar (or nutmeg) on top or around the rim. Or, top with whipped cream. Sip and enjoy your fireball and milk drink recipe.
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Made with Rumchata, Kahlua, and Fireball, this Cinnamon Roll Cocktail has all of the best flavors of the holiday season in one drink.Decadent, creamy, and so festive! Make one for yourself or a whole pitcher for a party. This drink is lovely served with our impressive cinnamon-sugar star bread or cinnamon roll cheesecake!. Easy Christmas Cocktail Recipe
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9. Irish Coffee With Baileys and Kahlua. "Irish Coffee With Baileys and Kahlua" is a delightful and unique twist on the traditional Irish coffee. This cocktail combines the rich flavors of Baileys and Kahlua with the bold taste of Irish whiskey to create a warm and comforting drink that is perfect for any occasion.
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Instructions. Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture. Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass. Serve immediately.
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Cinnamon Toast Crunch Cocktail. With the addition of vanilla vodka and Fireball cinnamon whiskey, this simple cocktail sees RumChata magically transform into a beloved breakfast cereal. Top it off.
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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.
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9. Bananas Foster with Fireball Whiskey Sauce: Sauté bananas in butter and brown sugar before adding golden rum, banana liqueur, and a splash of cinnamon-spiced Fireball whiskey. 10. Cinnamon Roll Shots: Mix equal parts of Fireball whiskey and Kahlua for a warm, toasty shot that tastes just like a cinnamon roll. 11.
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Made with Rumchata, Kahlua, and Fireball, this cocktail has all the flavors of a cinnamon roll in a glass. The creamy and sweet combination of Rumchata and Kahlua, along with the cinnamon notes from Fireball, make this drink a must-try for anyone looking for a festive and decadent cocktail.
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Fill a cocktail shaker about halfway with ice. Add RumChata, heavy cream, fireball, and Kahlua. Shake vigorously until combined. Add ice to a glass. Pour the cocktail over the ice. Add whipped cream and ground cinnamon on top if using, serve immediately.
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One of the most popular is the Cinnamon Toast Crunch, made with Fireball, Rumchata and Kahlua. The coffee-tinged, White Russian-esque drink is a perfect treat-yourself nightcap (feel free to come.
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Step 1 - Prepare your glass by filling it with ice and setting it aside. Step 2 - In a cocktail shaker, add ice until it's about halfway full, then pour in RumChata, heavy whipping cream, Fireball Whisky, and Kahlua. Secure the lid on the shaker and shake the mixture vigorously.
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2. Cinnamon Roll Cocktail. The Cinnamon Roll Cocktail is a decadent and creamy drink that perfectly captures the flavors of the holiday season. Made with Rumchata, Kahlua, and Fireball, this cocktail is rich and sweet, with a warm cinnamon kick that really sets it apart.
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How to make the Cinnamon Roll Cocktail. Fill a cocktail shaker with ice. Two rock style glasses with ice. Add the RumChata and Kahlua to the shaker. Put the lid on and shake. Pour over top of the ice in the two glasses. Then simply enjoy this simple after-dinner drink. You will have two cinnamon roll cocktails. Two.