Blood of Frankenstein Chip Dip Num's the Word
Place spinach in the food processor bowl and add the water chestnuts, cream cheese, sour cream, mayonnaise, Parmesan cheese, roasted garlic, salt, lemon juice, and onion powder. Pulse until creamy and smooth. Spread the artichoke dip in an even layer in a 9" x 13" baking dish.
Frankenstein Layered Dip Fry’s Food Stores Recipe Layered dip
Mash the avocado in a mixing bowl until smashed completely. Mix in the minced onion, garlic, and jalapeno. Add the lime juice. Season with salt.
Blood of Frankenstein Chip Dip Num's the Word
NONA'S FRANKENSTEIN SPINACH DIP. Total time: 35 minutes. Ingredients. 1 pouch NONA Alfredo-Style sauce; 1 block frozen spinach (or 3 handfuls fresh spinach)* 1 can artichoke hearts
Frankenstein Taco Dip Hungry Happenings Halloween
For the guacamole: 2 large avocados, ripened; 1/4 red onion, minced; 3 cloves garlic, minced; 1 jalapeno, deseeded and minced; Juice of 1 lime; Sea salt, to taste
Blood of Frankenstein Chip Dip Num's the Word
What to Do. 1. Using a flat spreading knife or the back of a spoon, spread the guacamole into a rectangular shape onto a plate. 2. Spread the sour cream into circles for the whites of the eyes. 3. Cut off the crossed ends of two black olives and place them into the centers of the sour cream eyes. 4. Slice a small piece of avocado and use this.
Daily Messes Rice Cereal Ghosts, Frankenstein, and Mummies!
Step 1. Place the avocado, sour cream, cilantro, lime juice, lime zest, garlic, jalapeno, salt, pepper and cumin in the food processor. Process until completely smooth, about 2 minutes. Taste and add more salt if desired. Place on a platter and serve with purple corn chips.
Frankenstein Guacamole Dip Logan Can
Blood of Frankenstein Chip Dip. This Blood of Frankenstein Chip dip is green, drippy and oh so tasty! It's also known as Cilantro Lime Dip and is the perfect party dip for any spooky Halloween Party or Fall Festival. 5 minutes to make and not spicy - though it could be if you wanted it to be! Prep Time 5 minutes. Total Time 5 minutes.
"Young Frankenstein" Opening Broadway Night Megan Mullally Photo
Ingredients. 3 avocadoes, pitted, peeled; 2 Tbs. lime juice; 4 oz. cream cheese, at room temp. 1 (4 oz.) can mild diced green chilies, drained; ¼ cup chopped red onion
Blood of Frankenstein Chip Dip Num's the Word
Prep and Cook. Preheat oven to 350° and lightly spray an 8-inch square glass or ceramic baking dish with non-stick spray. Place the cream cheese, mayonnaise, and sour cream in the bowl of a food processor fitted with a steel blade and process until smooth.
Fire Bad! Guacamole Good! Six Frankenstein Guacamole Recipes!
Directions. In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.
Blood of Frankenstein Chip Dip Num's the Word
Directions. Prepare the guacamole by mashing the avocado with the herb blend, salt, lime juice and sour cream. Scoop the guacamole onto the bottom half of a platter and shape it into a rectangle. Add two drops of sour cream to the eye area followed by an olive slice on each. Snap the pretzel sticks in half to create the mouth.
Frankenstein guacamole dip
Clean food chopper. Chop jalapeño and place in food chopper for 15 seconds, remove 1/4 cup. Set food processor aside. Add minced onion and jalapeño to bowl and stir with spatula. Add minced cilantro to bowl and mix with spatula. Add lemon juice and blend all ingredients using blender. Blend until guacamole is smooth 1-2 minutes.
Clatto Verata » 2011 The Blog of the Dead
Set ingredients to the side. Slive the avocados in half with a sharp knife, then remove the pits. With a spoon, scoop out the avocado into a large bowl. With a fork (or a pastry cutter) mash the avocado until smooth. Mix the tomato, onion, garlic, cilantor, and optional avocado into the guacamole with a spoon.
Frankensteindip Bread dough, Soy oil, Chow mein noodles
Halloween guacamole dip shaped like a Frankenstein monster! 1x 2x 3x. Save to Favorites Save to Favorites. Servings: 15. Prep Time: 5 minutes minutes. Total Time: 10 minutes minutes. Calories: 51. Ingredients blue tortilla chips 1 carrot 3 black olives 16 oz. guacamole dip
Portrait of a Monster Dip Hungry Happenings Halloween
Place chips near the top of his head, with triangle tip pointing down. Add two dollops of sour cream for the whites of the eyes and top each with a sliced olive end piece (without the hole) For the mouth, push sliced olives with rounded edges facing up into the guacamole, shaping it like Frankenstein's mouth.
Spooky Frankenstein Monster Guacamole On My Kids Plate
Guacamole. In a medium bowl, combine the avocado and lime juice and toss until the avocado has been completely coated. 2 TBS lime juice, 2 ripe avocados. Add the garlic, kosher salt, cumin, and chili powder and toss to combine. 1/2 tsp salt, 1/2 tsp chili powder, 1 tsp garlic powder, 1/2 tsp ground cumin.