Always Trust a Skinny Cook Henri's French Onion Soup (Vegetarian Style)
These aren't your typical sweet breakfast item. Savory and robust, they can go toe-to-toe with your hearty French Onion Soup. Get the Recipe: Savory French Toast Sticks. Apple Pecan Salad Apple Pecan Salad. Photo credit: Feast + West. Add a refreshing crunch with this Apple Pecan Salad. It's a light yet textured side that can stand up to a.
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Cut the chewy french bread nicely into baguette slices or just buy some pull-apart bread for a bite-sized special treat. 2. Greens. A nice salad is the perfect side dish for french onion soup.
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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.
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6. Arugula Salad. An arugula salad, with its peppery flavor, is a fresh and vibrant side dish for French Onion Soup. Toss it with a lemon vinaigrette, shaved Parmesan, and cherry tomatoes for a light and tasty salad. The sharpness of the arugula balances the rich and cheesy soup, making it a delightful pairing.
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Easy French Onion Soup Recipe
9. Wine. Another interesting side to serve with French onion soup is wine. This also happens to be one of the easiest sides you can serve as all you have to do is buy a bottle of wine off the shelf. A medium to full-bodied glass of wine will compliment the rich flavors of the soup perfectly.
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Some of the best side dishes to serve with French onion soup include 1905 Salad, Applebee's Oriental Chicken Salad, Grilled Chicken Pesto Panini, Croque Monsieur, Scalloped Potatoes, Cheesy Pull-Apart Garlic Bread, Pan-Seared Steak with Garlic Butter, Seared Scallops, Garlic Butter Baked Salmon, Wiener Schnitzel, and Garlic Butter Pork.
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15 - Arugula Salad with Italian Dressing. Arugula salad is a great side dish to have with French onion soup, and it's incredibly delicious when paired with Italian dressing. The critical ingredient for this type of recipe is arugula, which you can find in most grocery stores or farmer's markets.
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In the meantime, choose one of the following sides to serve alongside it. Side dishes include: French bistro salad, steak frites, baked asparagus fries, sole meuniere, sauteed broccoli rabe, sourdough bread bowl, frisee salad, garlic mushroom grilled cheese, charcuterie board, cheesy garlic bread, caprese salad, arugula, prosciutto, and grilled.
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Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
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What to Serve with French Onion Soup. 1. Lemon and Dill Salmon. Salmon with lemon and dill is a great way to add some zest to your soup. Fresh lemon juice and dill infuse the dish, giving it a savory, complex flavor. The lemon and dill in the salmon add a refreshing flavor contrast to French onion soup.
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French Onion Soup Sides: 15 Recipes You'll Love. We have found 15 different French Onion soup side dishes. Some sides are light and refreshing, like a simple salad. Other sides are hearty and help make your French onion soup a complete meal. A grilled chicken pesto panini, for example, is a perfect side dish to make a full meal.
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Fans of seafood are sure to love a pairing of French onion soup with lemon-parsley tilapia. In addition to a beautiful filet, all it takes is some fresh lemon, minced garlic, melted butter, and some simple seasoning to give the tilapia a fresh and mild taste. Baking an average filet at 425 degrees Fahrenheit for about 10 to 12 minutes is enough.
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Add wine to the pan and use a wooden spoon to scrape up any burnt bits. Add the stock, Worcestershire sauce, bay leaf, and thyme to the soup and stir them all together. Once the soup starts to bubble, lower the heat to medium-low, cover it, and let it cook for at least 10 minutes. Throw away the thyme and bay leaf.
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11. French Glazed Carrots. A simple glaze of chicken stock, butter, sugar, and salt is all it takes to upgrade your carrots. Cook the sliced carrots in the liquid and remove, allowing it to reduce and thicken. When you add the carrots back to the pot, the syrup will coat every inch.
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Stir in sherry (if using). Taste and season with additional salt and pepper, as needed. Meanwhile, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.
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2. Chopped Salad with Arugula, Bacon, and Goat Cheese. -. This Chopped Salad with Arugula, Bacon, and Goat Cheese is a delicious and healthy side dish that is perfect for any meal. The salad is packed with flavor and texture, and the goat cheese adds a creamy element that takes it to the next level.