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Instructions. Preheat the oven to low heat, between 160-180 F. Line a large baking sheet with parchment paper and set aside. Add the strawberries, blueberries, honey, and lemon juice to a food processor or blender. Blend until fully blended, and no large pieces of fruit remain. Pour the fruit puree over the parchment paper and use a silicone.
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Spread the loveIntroduction: Watermelon fruit roll-ups are a delicious and healthy snack that can be enjoyed by both kids and adults alike. They're perfect for summer picnics, school lunches, or just as a refreshing treat on a hot day. Today, we'll be sharing the best watermelon fruit roll-ups recipe, which only requires a few simple ingredients. Ingredients: - 4 cups of watermelon.
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1. Preheat oven on the lowest temperature your oven will go with the fan setting on. 2. Chop and de-seed 12 cups worth of watermelon. 3. Blend watermelon until pureed. 4. Place a cheesecloth over a sieve and slowly pour the watermelon puree through both. You may have to stop halfway to stir gently with a spatula.
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Related: 60 Ice Cream Sandwich Combos Worth Obsessing Over. 3. Watermelon Margarita Mocktail Roll-Up. Watermelon makes a great mocktail base, and the Jolly Rancher Watermelon flavor of Fruit Roll-Up is also a perfect starter for something delicious. Unroll that baby and put a scoop of lime sorbet in the middle.
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Yes, the amount of time in the oven can seem a bit lengthy, but with only 15 minutes of actual hands-on time, these homemade fruit roll ups will be ready before you know it. Step 1: Blend. Blend all the ingredients in a food processor or blender until it's as smooth as can be. Step 2: Spread.
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Divide watermelon mixture between pans, spreading into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180° and swap levels each hour until they are done. Transfer fruit leather to a cutting board, cut into desired sizes.
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This recipe for fruit roll-ups only takes a few minutes of hands-on prep time and a bit of patience while the fruit roll-ups set up in the oven. Free from Top 8 Allergens. Homemade Fruit Roll-Ups are gluten-free, dairy-free, nut-free, soy-free, corn-free, egg-free, and can easily be made vegan-friendly. Nothing artificial.
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In a food processor, blend watermelon and 1/4 cup sweetener until smooth. Line a colander with cheesecloth or a kitchen towel and drain all excess fluid. Place back into food processor and add 1 tbsp sweetner. Blend until combined. Drain again if necessary.
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Slowly loosen and peel the fruit roll-up from the plastic, starting by going around all 4 edges of the pan. - Tear off a large sheet of parchment paper that is larger than the fruit roll-up sheet. - Once you're able to peel the entire thing apart from the plastic, flip it onto the parchment paper.
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Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F. Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges. Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.
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Mom's Watermelon Fruit Roll-Up Dupe Is As Easy As It Delicious. This is a must try. Author: Mandi Jacewicz. Aug 6, 2023 8:15 AM EDT. It can be difficult to keep your children's diet free from refined sugars and artificial ingredients. If you strive to feed them whole foods instead of prepackaged ones, this recipe is for you.
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Gently unwrap the Fruit Roll-Up, making sure to avoid ripping it. Remove the plastic wrapper from the Fruit Roll-Up and place onto a dry, clean surface. Note: Place the Fruit Roll-Up into the fridge for 5-10 mins so it will firm up and make it much easier to unwrap.
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Peel the pears, remove the cores and stem, and cut into small pieces. Place pear pieces into a saucepan and carefully add the water, sugar, cinnamon, and salt. Bring the mixture to a low boil, over medium to medium-high heat. Once you reach a slow boil, reduce the heat to medium-low and simmer, stirring occasionally, until the pears are knife.
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In a medium bowl, whisk together watermelon solids, sugar, and lime juice. Divide mixture between prepared baking sheets, spreading with an offset spatula to make smooth even layers. Bake until dried out and no longer sticky, 3 to 4 hours. Using scissors, cut leather into vertical strips and roll up. Watermelon is a delicious treat and a.
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Step 1 Preheat oven to 170° and a large rimmed baking sheet with parchment paper. Lightly grease with cooking spray. In a blender, blend watermelon until smooth. Step 2 Over a fine mesh strainer.
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Remove any fibrous, tough peels (like kiwi) and any black watermelon seeds. Dice the fruit; think 4 cups watermelon and 1 cup of kiwi/other. Use 5 cups if you are only using watermelon. Step 3 is very important if your fruit is soft or slightly under-ripened (but edible). (5-10 min) 3. In a small saucepan, combine your chopped fruit with ½ cup.